Spiced Chocolate Granola
Enjoy this tasty spiced vegan chocolate granola recipe.
5 minutesDifficulty:EasyIngredients
- 1 tbspcoconut oil
- 2 tbspmaple syrup
- 0.5 cupoats
- 2 tbspflaked almonds
- 0.5 tspground cinnamon
- 0.25 tspground nutmeg
- 0.25 tspground mixed spice
- 40 g70% dark chocolate
Steps
STEP 1
Place the coconut oil and maple syrup in a microwaveable bowl. Cover and cook on high for 30 seconds.
STEP 2
Add the oats, almonds, cinnamon, mixed spice, and nutmeg. Stir until coated.
STEP 3
Place back in the microwave, cover, and cook on high for 30 seconds.
STEP 4
Stir and repeat another two times for a total cooking time of 90 seconds.
STEP 5
Tip onto a baking tray and leave to cool and harden.
STEP 6
Once the granola is cooled, chop the dark chocolate into small chunks and add to the mixture.
STEP 7
Eat straight away or place in an air tight container. Consume within 2-3 days.
Enjoy
Tamsin Musgrave
Tamsin (Cupful of Kale) is a vegan food blogger, recipe developer, and photographer with a passion for cooking wholesome and tasty vegan meals.
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