Roast Beef
Roast beef tenderloin with blue cheese sour cream and celery leaf on sliced baguette.
45 minutesDifficulty:MediumIngredients
- 300 gbeef tenderloin (Cut into 2 x 150g steaks)
- salt
- pepper
- olive oil
- 100 gsour cream
- 50 g preferably Roquefortblue cheese
- 12 slices ofbaguette (Or ciabatta bread)
- cherry tomatoes
- celery leaves (TIP: As an alternative to celery leaves, you may also use chervil.)
Steps
STEP 1
Preheat the microwave oven to 120°C, and press START. Season both steaks with salt and pepper. Heat a pan, add some olive oil and sear steaks for 1 minute on each side. Transfer onto a tray and cook in the microwave oven for 8 minutes. Once cooked to desired doneness, let the steaks rest for 5 minutes.
STEP 2
Mix the sour cream and blue cheese together until well combined.
STEP 3
In the same pan used for steaks, add a little olive oil and toast the bread on both sides till crisp.
STEP 4
Assemble the bread on a plate or wooden board. Spread a layer of the blue cheese sour cream on each. Top with sliced beef steak, another layer of the blue cheese sour cream and cherry tomatoes. Finally, garnish with celery leaves.
Enjoy
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