Rack of Lamb
Even the full Sunday roast is a very simple matter for the combination oven.
Difficulty:Easy
Ingredients
Servings:4
- 2 rackslamb (approx. 450g each)
- 2 clovesgarlic (cut into slices)
- rosemary
Steps
STEP 1
Score rack of lamb and insert slices of garlic under skin. Sprinkle with rosemary.
STEP 2
Place lamb fat up on metal tray in lower shelf position.
STEP 3
Cook on 180°C for 35 to 40 minutes. Let stand for 5 minutes before serving.
Enjoy
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