Hazelnut and Honey Loaf

Name: Hazelnut and Honey Loaf
Yield: 1 servings
Ingredients: 175 g butter; 50 g soft dark brown sugar; 50 g honey; 3 medium eggs (beat with the milk); 60 ml milk; 100 g finely chopped hazelnuts; 225 g self raising flour; 100 g chocolate & hazelnut spread; 50 g cream cheese

This sweet and nutty hazelnut and honey loaf is a tasty treat you can bake easily in your breadmaker.

Breadmaker

Difficulty:Easy

Ingredients

Servings:1

175 gbutter
50 gsoft dark brown sugar
50 ghoney
3medium eggs (beat with the milk)
60 mlmilk
100 gfinely chopped hazelnuts
225 gself raising flour
100 gchocolate & hazelnut spread
50 gcream cheese

Steps

STEP 1

Cream the butter, sugar and honey together until soft and fluffy.

STEP 2

Mix in the eggs and milk a little at a time, beating well.

STEP 3

Stir in the chopped hazelnuts. Fold in the flour.

STEP 4

Remove the blade from the bread pan and line with a loaf tin liner. Carefully pour in the cake mix.

STEP 5

Enter 1 hour on the Bake Only timer and press start. Test with a skewer after baking; if the cake needs longer, cook for another 3-5 minutes. If still sticky, it will cook through on cooling. Remove and allow to cool.

STEP 6

Beat the cream cheese and hazelnut spread together and spread on top of the cooled cake.

Enjoy

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Hazelnut and Honey Loaf