Detroit Style Pizza
Renowned for its rectangular shape and signature thick crust, the Detroit Style Pizza offers the perfect landscape for those who want a little more out of their pizza. Take full advantage with this goat cheese and prosciutto with honey drizzle recipe.
1 hours 6 minutesDifficulty:Easy
Ingredients
- 2 - 2 1/2 cups all-purpose flour, divided
- 1 packinstant yeast
- 1 1/2 tbsp sugar
- 3/4 tsp salt
- 2 clovesgarlic, minced
- 1/2 tsp dry Italian herbs
- 4 tbspolive oil, divided
- 3/4 cup warm water
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup baby spinach
- 3 slicesprosciutto, halved
- 1/4 cup goat cheese
- 2 tbsphoney
Steps
STEP 1
In a medium bowl, mix 1¼ cup flour, instant yeast, sugar, salt, garlic, and Italian herbs. Add water and 2 tbsp oil then mix with a wooden spoon until well combined. Add the flour slowly and use your hands to knead the flour into the dough until it forms a ball.
STEP 2
Grease a large bowl with 1 tbsp olive oil and place your dough in the bowl, making sure it is well coated in oil. Cover with plastic wrap. Place in the oven, select Auto Menu No.18, press Start/Set to ferment and let rise for 30 minutes or until double in size. When oven beeps, remove the dough and press Start/Set to preheat.
STEP 3
Punch the dough and flatten it on a greased baking sheet. Poke with a fork. Spoon pizza sauce all over, then layer with cheese, baby spinach, prosciutto and goat cheese. Drizzle with honey.
STEP 4
Place pizza in the oven and press Start/Set to bake for 14-16 minutes.
STEP 5
Serve immediately!
STEP 6
Tip: If pizza night has you craving for something with a thin crust, divide the dough into two portions and double the required toppings. Bake for 14-16 minutes.
