Creamy Pepper Sauce

Name: Creamy Pepper Sauce
Yield: 6 servings
Ingredients: 1 onion; 40 g butter; 30 g flour; 400 ml hot stock; 1 tbsp tarragon vinegar; 2 tsp white pepper; Cognac; 200 ml crème fraîche

Side

Combination Oven

Difficulty:Easy

Ingredients

Servings:6

1onion
40 gbutter
30 gflour
400 mlhot stock
1 tbsptarragon vinegar
2 tspwhite pepper
Cognac
200 mlcrème fraîche

Steps

STEP 1

Chop the onion and cook in the bowl with butter for 2 to 3 minutes on 1000 W.

STEP 2

Add flour, mix, and cook again for 1 minute on 1000 W.

STEP 3

Add stock, vinegar, and white pepper. Cook uncovered at 1000 for 3 minutes.

STEP 4

Remove from the microwave and add a dash of cognac, a knob of butter (extra), and crème fraiche.

STEP 5

Mix well and add salt before serving.

Enjoy

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Products mentioned in this section

NN-DS58HB

Steam Combination Oven with Inverter technology