Coconut Shrimp
Add this tropical-inspired dish to your dinner entourage with this flavourful sweet blend of crispy coconut flakes and juicy shrimp.
22 minutesDifficulty:Easy
Ingredients
Servings:4
- 1 lbshrimp, thawed
- 1/2 cup flour
- 1egg
- 1/2 cup coconut milk
- 2limes, zest and juice
- 1 1/2 cups unsweetened coconut flakes
- 1 tspground ginger
- 1 tspvanilla extract
- Cooking spray
- lime, fresh herbs and cocktail sauce for garnish
Steps
STEP 1
Select the Auto Cook Setting #10 “Fried Shrimp with Bread Crumbs” 1 level for 12 minutes. (Remove with 4 minutes left on the timer).
STEP 2
Butterfly the shrimp: cut halfway through the back, stopping at the tail, so they’re able to stand tail up. Pat dry with paper towel.
STEP 3
In a shallow bowl, mix flour, egg, coconut milk, lime zest and juice to form a smooth batter.
STEP 4
On a plate, combine coconut flakes and ground ginger.
STEP 5
Dip the shrimps in the batter followed by the coconut flake mixture. Place on the baking tray tail up.
STEP 6
Spray with cooking spray and cook for 12 minutes.
STEP 7
Garnish if required.
