Asian Salmon with Pak Choi and Asparagus
What tastes like a holiday and is still super healthy? Steamed salmon with pak choi, asparagus and peanut dressing! The few carbohydrates in this dish means it will fit wonderfully into a low carb diet: perfect if you want to lose a few extra pounds before your next holiday.
Ingredients
Ingredients
- 60 gasparagus
- 4snack carrots
- 2pak choi
- 250 gsalmon filet
- paprika
Peanut Soya Dressing
- 2 tbspsoy sauce
- 2 tbspcanola oil
- 1 tbspmaple syrup
- 1 tbsppeanut butter
Topping
- 1 tspsesame
Steps
STEP 1
Clean all the ingredients for the Asian vegetables and chop them. Cut the salmon into bite-sized cubes.
STEP 2
Add water to the steamer insert of the microwave. Put vegetables and salmon in the microwave. Select program 5 and set the weight.
STEP 3
In the meantime, mix a dressing with soy sauce, oil, maple syrup and peanut butter.
STEP 4
Drizzle the ready-cooked salmon with the dressing. Sprinkle with sesame and enjoy.
Enjoy
Gaumenfreundin
Gaumenfreundin is a food blog featuring healthy and fast recipes for the whole family. Steffi loves healthy and balanced cuisine with lots of seasonal vegetables, varied fruits, fresh herbs and the best superfoods.
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