Apricot & Coconut Cake
This deliciously creamy dessert is the perfect companion to a warm cup of tea (or coffee). Whether it’s the end to your day or an afternoon snack, this cake is certain to more than satisfy your taste buds.
Difficulty:Easy
Ingredients
Servings:8
- 175 gbutter
- 175 gcaster sugar
- 3medium eggs
- 200 gself raising flour
- 100 gdesiccated coconut
- 150 gchopped apricot
- 3 tbspmilk
Steps
STEP 1
Cream the butter and the sugar together until the consistency is light and creamy.
STEP 2
Gradually beat in the eggs, and fold in the flour and desiccated coconut.
STEP 3
Add the chopped apricots and finally stir in the milk.
STEP 4
Pour into the prepared cake tin and cook on Convection 160°C and Simmer Power for 25 minutes.
Enjoy
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