Experience Fresh

Shepherd’s Pie

Spring Vegetables with Crunchy Walnut Crumble

A fresh, healthy dish with a delightful crunchy twist. This spring vegetables and walnut crumble is the perfect way to eat well and enjoy the taste.

Breakfast Egg Cups

Salmon and Silverbeet Filo Parcels

Dinner is all wrapped up with salmon and silverbeet filo parcels. If you are looking for a fancy dish without the fuss, our salmon and silverbeet filo parcels look extravagant but are very easy to master using your convection microwave. With a ten minute prep time and only twenty minutes to cook, these fabulous little parcels make an effortless meal.

Potato, Mint, and Broad Bean Summer Salad

This vegetarian potato salad can be used for a main or side dish. It’s light, summery, and easy to pack up for a picnic!

Marinated Tender Chicken Breast & Vegetables

Simple and fulfilling, this recipe for baked chicken breast accompanied with assorted vegetables on the side is easy, juicy, and healthy.

Angel Food Cake

Lemon Drizzle Cake

Check out this deliciously moist lemon cake with a sweet, crunchy icing. Not only is the cake easy to make in the bread maker (just mix and go!), the process of poking holes in the finished product and drizzling the topping is one the kids will love helping with! This Lemon Drizzle Cake travels very well, so it’s perfect for bake sales, picnics, and something to take over to a friend’s house for afternoon tea.

Fresh Strawberry Cake

This classic British Victoria sponge cake is fit for a royal. Works well with a cup of tea and great company. Use 2 18cm cake tins, greased and lined.

Cake with Philadelphia

Are you looking for a sweet surprise for Mother’s Day? Mum and granny are sure to go crazy for this delicious Philadelphia cake. With a little help, even young bakers can follow this recipe. And as the cake cools, there’s time for a self-picked daisy bouquet. Before serving, the juicy cheesecake gets a garnish of fresh raspberries. Of course, only if the little bakers do not eat all the sweet fruits beforehand. Tip: A freezer bag ensures that the kitchen does not turn into a battlefield when crumbling the cookies. Just put the cookies in the bag and close. Include as little air as possible. Now crumble the cookies easily with a rolling pin.