![nanoe™ X is effective for bacteria inhibition, deodorisation and pesticide reduction in a refrigerator nanoe™ X is effective for bacteria inhibition, deodorisation and pesticide reduction in a refrigerator](/content/panasonic/vn/en/consumer/home-appliances/refrigerator-learn/all/nanoe-x/_jcr_content/learncontent/freeimage/image.img.jpg/1699257452740.jpg)
![Inhibits 99.99%* Of Bacteria Inhibits 99.99%* Of Bacteria](/content/panasonic/vn/en/consumer/home-appliances/refrigerator-learn/all/nanoe-x/_jcr_content/learncontent/freeimage_837187732/image.img.jpg/1638259361293.jpg)
Bacteria Inhibition
nanoe™ X spreads nano-sized ions to every corner of the refrigerator and inhibits bacteria growth in the air and on the wall.
Safely Store Raw Fish
Proper storage in a refrigerator charged with nanoe™ X prevents the growth of worrisome bacteria on raw fish.
![Safely Store Raw Fish Safely Store Raw Fish](/content/dam/Panasonic/Asia/Learn-More/2021/nanoeX/4.jpg)
For Families With Babies
Babies have different immune systems from adults and having nanoe™ X in your fridge reduces the risk of bacteria entering the milk bottle.
![For Families With Babies For Families With Babies](/content/dam/Panasonic/Asia/Learn-More/2021/nanoeX/5.jpg)
![Inhibits 99.99%* Of Bacteria Inhibits 99.99%* Of Bacteria](/content/panasonic/vn/en/consumer/home-appliances/refrigerator-learn/all/nanoe-x/_jcr_content/learncontent/freeimage_313217485/image.img.png/1638259621472.png)
Pesticide Reduction
When vegetables are stored in a Panasonic nanoe™ X compatible refrigerator, the hydroxyl radicals decompose the pesticides on food so they can be easily rinsed off with water.
Enjoy Raw Vegetable Salad
Since nanoe™ X particles are extremely small, even the pesticides left lodged within the fibres are decomposed. You can enjoy unheated dishes such as salads with confidence.
![Enjoy Raw Vegetable Salad Enjoy Raw Vegetable Salad](/content/dam/Panasonic/Asia/Learn-More/2021/nanoeX/11.png)
Examples of residual pesticides on vegetables
![Examples of residual pesticides on vegetables Examples of residual pesticides on vegetables](/content/panasonic/vn/en/consumer/home-appliances/refrigerator-learn/all/nanoe-x/jcr:content/learncontent/learncontentsection_2013071793/parsys/textimage/image.img.png/1638256189340.png)
![Examples of residual pesticides on vegetables Examples of residual pesticides on vegetables](/content/panasonic/vn/en/consumer/home-appliances/refrigerator-learn/all/nanoe-x/jcr:content/learncontent/learncontentsection_2013071793/parsys/textimage_1602641914/image.img.png/1638256201485.png)
![Examples of residual pesticides on vegetables Examples of residual pesticides on vegetables](/content/panasonic/vn/en/consumer/home-appliances/refrigerator-learn/all/nanoe-x/jcr:content/learncontent/learncontentsection_2013071793/parsys/textimage_767595452/image.img.png/1638256204489.png)
![Examples of residual pesticides on vegetables Examples of residual pesticides on vegetables](/content/panasonic/vn/en/consumer/home-appliances/refrigerator-learn/all/nanoe-x/jcr:content/learncontent/learncontentsection_2013071793/parsys/textimage_1699901079/image.img.png/1638256215357.png)
![Inhibits 99.99%* Of Bacteria Inhibits 99.99%* Of Bacteria](/content/panasonic/vn/en/consumer/home-appliances/refrigerator-learn/all/nanoe-x/_jcr_content/learncontent/freeimage_299374569/image.img.png/1638260328033.png)
Deodorisation
nanoe™ X controls odour-causing substances, so you can expect the deodorising effect throughout the entire refrigerator.
Prevents Odour Transfer
nanoe™ X has a deodorising effect to prevent odours of strong-smelling foods like durian, shrimp paste, and stinky tofu from transferring to other items.
![Prevents Odour Transfer Prevents Odour Transfer](/content/dam/Panasonic/Asia/Learn-More/2021/nanoeX/50.png)
Tiny, Narrow Spaces
nanoe™ X enters the crevices of food to inhibit bacteria and odour-causing pathogens.
![Tiny, Narrow Spaces Tiny, Narrow Spaces](/content/dam/Panasonic/Asia/Learn-More/2021/nanoeX/28.png)
Disclaimers:
*1:【Testing Institution】Kitasato Research Center for Environmental Sciences, a General Incorporated Foundation【Testing method】Measure the number of bacteria in the air. Bacteria are disseminated into a test room that has a floor approx.10m2 in area. 【Sterilisation method】Disseminate “nanoe™X” 【Target】One type of floating fungal spore 【Test results】Fungal spores suppressed by 99% or more after 4 hours (No. 24_0301_1).
*2: As compared with negative atmospheric ions.Typical negative atmospheric ion life: From a few dozen seconds to about 100. “nanoe™X” continue to exist for approximately 600 seconds, in a specified testing environment. (Our research)
*3: Testing organisation: Kitasato Research Center for Environmental Science (general incorporated foundation). KRCES−Bio. Test Report No. 2017_0188. Test method: After releasing floating bacteria (1 type) in a 400 L chamber, the number of bacteria in collected air were counted. Bacteria inhibition method: Release of nanoe™X. Test results: With nanoe™X, after 50 min, 99.99% more of bacteria inhibited. Does not guarantee the prevention of food poisoning.
*4: Testing organisation: Kitasato Research Center for Environmental Science (general incorporated foundation). KRCES−Bio. Test Report No. 2017_0188. Test method: After releasing floating bacteria (1 type) in a 400 L chamber, the number of bacteria in collected air were counted. Bacteria inhibition method: Release of nanoe™X. Test results: With nanoe™X, after 50 min, 99.99% more of bacteria inhibited. Does not guarantee the prevention of food poisoning.
*5: Testing organisation: Kitasato Research Center for Environmental Science (general incorporated foundation). KRCES−Bio. Test Report No. 2017_1351. Test method: After test bacteria (1 type) adheres to resin plates for 8, 10 and 12 hours set in the center of a 400 L chamber, incubated colonies were counted and the number of bacteria on a resin plate calculated. Bacteria inhibition method: Release of nanoe™X. Test results: With nanoe™X, after 12 hours, 99.8% more of bacteria inhibited. Does not guarantee the prevention of food poisoning.
*6: Test Organisation: TECHNO SCIENCE Corporation, Certificate No.: 20020273-001, Tested Pesticides: Diniconazole and Azoxystrobin, Test Method (n=2): 3 days exposure with and without nanoe™X, and after a rinse with water. Test Conditions: In a 400 L square box, temperature of 5°C, humidity of over 70%, with nanoe™X repeatedly ON for 20 min/OFF for 40 min. Test process: 1) Pesticide applied to a φ2.8 cm dish. 2) Dish placed in 400 L box. 3) After 3 days, dish washed with water. 4) Residue of pesticide on the dish checked. 5) Analysis with LC/MS. Test Results: Diniconazole reduced by 77.7% with nanoe™X , 44.4% without nanoe™X. Azoxystrobin reduced by 59.3% with nanoe™X, 12.5% without nanoe™X. The effect differs depending on the type of vegetable.
*7: Test laboratory: Panasonic in-house data. Test report number: 1V332-180118-K01. Test method: Verification using 6-scale odor intensity index. Tested odor: Trimethylamine on the bleached cloth was left inside 400L box for 8 hours in an environment with and without nanoe™X. Odour intensity was measured by 16 panels. Test result: Odour intensity was 1.9 in an environment with nanoe™X. Odor intensity was 3.2 in an environment without nanoe™X.
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![Freshness Freshness](/content/panasonic/vn/en/consumer/home-appliances/refrigerator-learn/all/nanoe-x/jcr:content/learncontent/learncontentsection_1390523166/parsys/textimage_2035263498/image.img.png/1638260615483.png)
![Hygiene Hygiene](/content/panasonic/vn/en/consumer/home-appliances/refrigerator-learn/all/nanoe-x/jcr:content/learncontent/learncontentsection_1390523166/parsys/textimage_1640775425/image.img.png/1638260753097.png)
Inhibits 99.99%* Of Bacteria
nanoe™ X ions contain 4.8 trillion OH radicals that inhibit bacteria to keep food safe and the inside of your refrigerator clean. By applying high voltage to atmospheric water, nanoe™ X creates hydroxyl radicals that break down organic substances and are a decisive factor in sterilisation*¹.
Disclaimer:
*Testing organization: Kitasato Research Center for Environmental Science (general incorporated foundation). KRCES-Bio. Test Report No. 2017_0188. Test method: After releasing floating bacteria (1 type) in a 400 L chamber, the number of bacteria in collected air were counted. Bacteria inhibition method: Release of nanoe™ X. Test results: With nanoe™ X, after 50 min, 99.99% more of bacteria inhibited. Does not guarantee the prevention of food poisoning.