* This recipe requires Prime Fresh.
Philippines Chicken Adobo
Juicy, tender chicken coated in a sweet savory glaze pops with heat from peppercorns.
Marinades penetrate meat faster in Prime Fresh while keeping the freshness.
35 minutesDifficulty:EasyIngredients
- 900 gchicken
- 8 tbspsoy sauce
- 5 clovesgarlic (minced)
- 3 tbspcooking oil
- 1.5 cupwater
- 3 pcsdried bay leaf
- 1 tspwhole peppercorn
- 1 tspsugar
- 4 tbspwhite vinegar
Steps
1) Take out chicken from Panasonic Prime Fresh.
2) Combine chicken, soy sauce and garlic in a large bowl, mix well.
3) Keep in Panasonic Prime Fresh for 1 hour for better flavor penetration.
4) Heat up a pan with oil, pan fry the marinated chicken. Fry both sides until cooked.
5) Then pour in the remaining marinade in the bowl to the pan and add water then bring to boil.
6) Next, add bay leaf and peppercorn and season with sugar.
7) Simmer until chicken gets tender then add vinegar and cook for another 10 minutes.
8) Serve hot.
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