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Cajun Shrimp Salad Bowl

Cajun Shrimp Salad Bowl

Cajun Shrimp Salad Bowl

Shrimps are low in carbs and packed with protein to support body metabolism. Avocado is a great source of fibre and heart-healthy fat to promote better satiety and keep you feel full longer.

Cooking Time30 minutesPreparation time: 15 minutes Cooking time: 15 minutesDifficulty:Easy

Ingredients

Servings:2
  • 12 nosShrimp
  • 1 tbspOlive oil
  • 1 noOrange, cut into segment
  • 1 noAvocado, sliced
  • 3-4 nos Red cherry radish, sliced
  • Handful of salad leaves
  • Handful cherry tomatoes, halved

For Cajun seasoning:

  • 1 tbspCajun Seasoning
  • 1 tspMixed Herb
  • 1 tbspOlive oil
  • 0.25 tspBlack pepper

Steps

1) Place shrimp onto Microwave Oven baking tray and season shrimp with Cajun seasoning.

2) Preheat and place Cajun Shrimp into Microwave Oven and cook for 7 minutes.

3) Place healthy-fried Cajun shrimp onto serving plate, followed by avocado, cherry radish, cherry tomatoes and salad leaves. Best served with citrus salad dressing.

Tips: Shrimps are low in carbs and packed with protein to support body metabolism. Avocado is a great source of fibre and heart-healthy fat to promote better satiety and keep you feel full longer. Furthermore, the Cajun spices that bring Louisiana flavours with a spicy hot blend of chilies, pepper, onion and garlic gives a little kick to this weight loss friendly and heart healthy salad!

Food Storage & Cooking Technologies

Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

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Cooks healthy & delicious food easily

Panasonic's kitchen appliances feature technologies that simplify cooking without compromising the food's natural flavours or nutrition.

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