As a mother who loves cooking for my family, here are some of the tips and tricks that I have learned to help me
get the most out of my groceries while minimizing food waste by using my fridge efficiently.
Keeping My Fridge Organized
One of the most overlooked waste management habits I believe everyone should adopt is
organizing the fridge. It truly makes a significant difference in minimizing food waste.
Organize Fridge for Lesser Waste
A well-organized fridge is an easy way to reduce food waste and save energy with fewer open-door moments.
Create an ‘Eat First’ Section
Place items nearing their shelf life at the front where they’re easily seen to effectively help reduce food waste in our home.
Sort Items by Categories
I usually sort my essentials into sections to ensure I never miss out on any food while keeping everything fresh.
Making Food Last Longer
After using and learning about my fridge's capabilities and technology, I discovered that it is more
capable than I thought, as it effectively helps me minimize food waste by storing food properly.
Softly Freeze Proteins for Extended Freshness
Keeping my proteins in a soft, frozen state not only extends their freshness but also simplifies meal prep, making cooking for gatherings quicker and more straightforward.
Preserve Leftovers for Another Meal
When there are leftovers, I use the fast-freezing feature to preserve the food's freshness and flavors. This way, I can use them the next day to prepare my family's favorite dishes.
Make Cooking Greener and Healthier
By adopting these simple habits, I am able to enhance my kitchen experience while also making a positive contribution to the environment.
Let's start making mindful choices in reducing food waste and energy consumption to cherish our planet and food together.
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