Soft Raisin Bread
Choosing quality ingredients is an easy way to make bread healtier!
4 hours
Ingredients
Size “M”
- SUREBAKE yeast: 3 tsp
- White flour: 350 g
- Butter: 15 g
- Sugar: 1 tsp
- Milk powder: 1 tbsp
- Salt: 1 tsp
- Water: 260 mL
- Raisins*: 120 g
Size “L”
- SUREBAKE yeast: 3½ tsp
- White flour: 450 g
- Butter: 30 g
- Sugar: 1 tsp
- Milk powder: 2 tbsp
- Salt: 1½ tsp
- Water: 330 mL
- Raisins*: 150 g
* Chop roughly into 1cm cubes.
* Add after beep sound will be heard. (STEP 8)
Steps
STEP 1
Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.
STEP 2
Prepare the ingredients with exact measurement according to the recipe.
STEP 3
Place measured ingredients into the bread pan. (In listed order)
STEP 4
Wipe off any moisture and flour around the bread pan, and return it into the main unit.
Close the lid.
STEP 5
Plug the machine into socket.
STEP 6
Press Menu button (Menu10:Soft Raisin) to select a menu.
STEP 7
Choose the options for selected menu (Bread size, Crust Colour, Delay timer).
STEP 8
Press Start button to start the machine.
Add raisins after 50 min – 1 h 15 min. (Beep sounds will be heard.)
STEP 9
When bread is ready (machine beeps 8 times and End flashes), press Stop button and unplug.
STEP 10
Remove the bread immediately by using dry oven gloves and place it on a wire rack.
The Artisan Breadmaker
• Crusty bread handmade right at home
• Specialist design for baking crispy crusts
