Manti dumplings with yoghurt and paprika butter
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Challenge yourself and check out our "Manti dumplings with yoghurt and paprika butter" recipe. Follow the steps and you will enjoy a dish like never before!
![Manti dumplings with yoghurt and paprika butter Manti dumplings with yoghurt and paprika butter](/content/panasonic/nz/en/consumer/home-appliances-learn/recipes/recipe-top-page/manti-dumplings-with-yoghurt-and-paprika-butter/_jcr_content/learncontent/freeimage/image.img.png/1551174645187.png)
1 hour 15 minutes
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Ingredients
- 500 gplain wheat flour
- 2eggs
- 180 mlwater
- 100 gcooked white beans
- 1yellow onion
- 200 gbeef mince
- 1 bunchchopped parsley
- 1/2 tsp ground cumin
- 1/2 tsp sweet paprika powder
- 1/2 tsp sweet paprika powder
- 1/2 tsp dried mint
- 500 gnatural yoghurt
- 2mashed garlic cloves
- 100 gbutter
- 1 tsphot paprika powder
- 3 springsgreen mint
- salt
- black pepper
Steps
STEP 1
Place the flour in a bowl. Mix in 1 teaspoon of salt, an egg and the water and knead thoroughly using your hands to form a firm dough. Cover and leave to rest for approx. 20 minutes.
![Manti dumplings with yoghurt and paprika butter](/content/dam/Panasonic/nz/recipe/experience-fresh/manti-dumplings-with-yoghurt-and-paprika-butter/Manti-dumplings-with-yoghurt-and-paprika-butter-s1.jpg)
STEP 2
For the filling, lightly crush the beans with a fork. Peel and finely chop the onion. Mix together well the beans, onion, beef mince, chopped parsley, cumin, paprika powder, dried mint, 1/2 tsp of salt and 1/2 tsp of ground black pepper in a bowl.
![Manti dumplings with yoghurt and paprika butter](/content/dam/Panasonic/nz/recipe/experience-fresh/manti-dumplings-with-yoghurt-and-paprika-butter/Manti-dumplings-with-yoghurt-and-paprika-butter-s2.jpg)
STEP 3
Roll the dough out thinly on a floured work surface. Cut the dough into 3-cm squares. Add 1 teaspoon of the filling inside each square and wet the edges with a little water. Bring the opposite corners of the squares up and over the filling and squeeze together to form little “pyramids”.
![Manti dumplings with yoghurt and paprika butter](/content/dam/Panasonic/nz/recipe/experience-fresh/manti-dumplings-with-yoghurt-and-paprika-butter/Manti-dumplings-with-yoghurt-and-paprika-butter-s3.jpg)
STEP 4
Brush the steam insert of the steam cooker with oil or line with parchment paper. Place the dumplings on top. Steam the dumplings in the steam cooker on setting 1 for 15 minutes.
![Manti dumplings with yoghurt and paprika butter](/content/dam/Panasonic/nz/recipe/experience-fresh/manti-dumplings-with-yoghurt-and-paprika-butter/Manti-dumplings-with-yoghurt-and-paprika-butter-s4.jpg)
STEP 5
In the meantime, mix together the yoghurt, mashed garlic cloves and 1/2 teaspoon of salt. Melt the butter in a pan, stir in paprika powder and keep stirring for 2-3 minutes. Spread some yoghurt on a plate, place the Manti dumplings on top and sprinkle with paprika powder. Garnish with picked mint leaves.
![Manti dumplings with yoghurt and paprika butter](/content/dam/Panasonic/nz/recipe/experience-fresh/manti-dumplings-with-yoghurt-and-paprika-butter/Manti-dumplings-with-yoghurt-and-paprika-butter-s5.jpg)
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