Japanese Spring Onion Buns
Japanese spring onion buns with steamed vegetables and quick Teriyaki dipping sauce.
Ingredients
Ingredients for 2 portions (1 Steam+ Pot) For the dough
- 150 g wheat flour (alternatively spelt flour)
- 2 tsp rice syrup (alternatively raw cane sugar)
- 2 tsp dried yeast
- 1/2 tsp baking powder
- 25 ml soya milk
- 1/2 tbsp flavourless vegetable oil
For the filling
- 2 spring onions
- 1 tsp salt
For the vegetables
- 100 g broccoli
- 75 g sugar snap peas
- 1 tsp salt
For the Teriyaki dipping sauce
- 6 tbsp soy sauce
- 2 tbsp rice syrup (alternatively raw cane sugar)
- 1/2 tsp garlic granules
- 1/2 tsp lemon zest
Plus
- 50 g radishes
- 3 tbsp rice vinegar
- 1 tsp rice syrup (alternatively raw cane sugar)
Steps
STEP 1
Knead the ingredients for the dough together with 75 ml of warm water for 10 minutes until the mixture forms a smooth dough. Then cover the dough and leave in a warm place for 45 minutes to prove until it has doubled in size.
STEP 2
Cut the spring onions into thin rings.
STEP 3
Roll out the dough on a well-floured work surface into a rectangle approx. 1.5 mm thick. Then sprinkle the spring onions and salt over it and roll up gently.
STEP 4
Cut the rolled dough into 12 pieces. In each case, lay two pieces on top of each other, push down deep with a chopstick or the handle of a wooden spoon in the middle and across to the cut edge and then, using your hands, gently fold in the other direction so that it forms a fan shape.
STEP 5
Add 150 ml of water to the pizza pan and arrange the buns on the steaming unit with ample space in between them. Seal with the lid and cook for 8 minutes at 1,000 watt.
STEP 6
Cut the broccoli into florets and remove the stems of the sugar snap peas. Season the vegetables with salt. Add the vegetables to the buns in the Steam+ Pot and cook for a further 8 minutes.
STEP 7
Mix together all of the ingredients for the dipping sauce. Cut the radishes into thin slices, combine with the rice vinegar and rice syrup and leave to one side.
STEP 8
Sprinkle the buns and vegetables with sesame seeds and serve with the radishes and Teriyaki dipping sauce.
