Hard Crust Bacon & Cheese
Bacon and cheese — a standard combination in a familiar hard bread. A loaf you can really sink your teeth into and perfect for brunch. We'll let you know the perfect timing to add the bacon and cheese, so you're sure to create pro-level bread!
2206kcal
Ingredients
- 3 1/2 tsp Surebake Yeast
- 400 gStrong White Bread Flour
- 10 gButter
- 3/4 tsp Sugar
- 1 3/4 tsp Salt
- 280 mlWater
- 75 gBacon
- 75 gCheese
Steps
STEP 1
Add sureback yeast, strong white bread flour, butter, sugar, salt and water.
STEP 2
Select menu 3 then press start.
STEP 3
Add bacon and cheese when the breadmaker beeps.
The Artisan Breadmaker
• Crusty bread handmade right at home
• Specialist design for baking crispy crusts
