Double Cacao Bread
![Healthy Point Healthy Point](/content/panasonic/nz/en/consumer/home-appliances-learn/recipes/recipe-top-page/double-cacao-bread/jcr:content/learncontent/learncontentsection/parsys/textimage/image.img.jpg/1541998958165.jpg)
This enticing loaf with a sweet chocolate aroma contains cacao nibs, an acclaimed super food known to be rich in polyphenols and catechin to enhance its nutritional values.
![Double Cacao Bread Double Cacao Bread](/content/panasonic/nz/en/consumer/home-appliances-learn/recipes/recipe-top-page/double-cacao-bread/_jcr_content/learncontent/freeimage/image.img.jpg/1665969299299.jpg)
![Cooking Time](/etc/designs/panasonic/learncontent-clientlibs/images/img-timer-gr.png)
Ingredients
- 1 tspDry yeast
- 1 tspCacao powder
- 400 gStrong white flour
- 15 gButter
- ¾ tsp Sugar
- 1¾ tsp Salt
- 2 tbspCacao nib
- 260 mlWater
Steps
STEP 1
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients in the top-to-bottom order.
STEP 2
Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start.
STEP 3
When your bread is done, take it out and let it cool down.
The Artisan Breadmaker
• Crusty bread handmade right at home
• Specialist design for baking crispy crusts
![The Artisan Breadmaker The Artisan Breadmaker](/content/panasonic/nz/en/consumer/home-appliances-learn/recipes/recipe-top-page/double-cacao-bread/_jcr_content/learncontent/learncontentsection_2097393682/parsys/imagewithtitletext/image.img.png/1551838193168.png)