31L Steam Convection Cubie Oven NU-SC280WMPQ

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Photo of 31L Steam Convection Cubie Oven NU-SC280WMPQ

Specifications

  • Body Material

    • White PCM

  • Oven Capacity

    • 31L

  • Oven

    • Stainless

  • Oven Lamp

    • LED

  • Control Type

    • Pull down

  • Door A Color

    • white Plastic(no paint)

  • Door Screen B

    • Normal Glass with Black masking

  • Handle

    • With Control Panel

  • Control Panel

    • Dial&Button with LED type display

  • Display Area Size

    • 81.8×20.1mm

  • Display Color

    • White word black background

  • Steam Mode

    • Steam-High/-Med/-Low

  • Water Tank

    • 1L

  • Low Steam

    • about 80℃ Max30min

  • Normal Steam

    • about 100℃ Max60min

  • Healthy Fry

    • 250℃ Conv.(230 after 10min) Max 90min

  • Stew

    • Convection+Steam Max180 min 90min~180min per 30min

  • Convection with/without Preheat

    • 50-250℃(230 after 10min) per 10℃ Max 180min

  • 2 Level Cooking

    • Steam/ Convection/Steam + Convection

  • Ferment

    • 30℃/ 40℃

  • Steam Shot

    • Yes 1,2,3 min

  • Demo Mode

    • steam med , start 4times, cancel 4times

  • Child Clock

    • Setting: Start 3 timesCancel: Stop 3 times

Auto Menu

  • Auto Menu

    • 70

  • HALAL

    • Yes

Accessories

  • Square Enamel Tray

    • Enamel tray1, Wave tray 1

Menu Label

  • Hard paper E/C/M

O/I

  • Non Color Print

    • B5 B/W 132p E/C/M

Cook Book

  • Recipe Book

    • B5 Color 164p E/C/M

  • Warranty Card

    • Yes

Size

  • Oven Cavity Dimensions

    • W410×D320×H250mm

  • Outer Dimensions

    • W494×D484(with Dial)×H375mm

Carton Box

  • Carton Box Design

    • Offset Color

  • Carton Box Dimensions/(m3)

    • 592mm×567mm×493mm/0.165m3

Power Source

  • 240V/50Hz

Steam

  • 1300W(450+850W)

Convection

  • 1350W

Preheat

  • 1350W

Technical Regulation

  • Approval

    • SIRIM

  • Safety Standard

    • IEC 60335-1:2010 + A1：2013 +A2:2016;IEC 60335-2-6:2014 + A1:2018