Raspberry Mousse
Create the perfect chilled dessert with only a hand blender and fridge —no knife or cooking necessary!
And not only do raspberries look cute, they also have an aromatic element, raspberry ketone —which is said to help burn fat!
15 minutes948kcalDifficulty:EasyWhat to prepare
Ingredients
A
- 200 gRaspberry
- 2 tspRaspberry Liqueur
- 2 tbspHoney
- 150 mlFresh Cream
- 40 gSugar
- 5 gPowdered Gelatin (soak in 50 ml of water, then dissolved)
TOPPING
- Whipped Cream (As desired)
- Raspberry (As desired)
- Mint (As desired)
Steps
STEP 1
Put ingredients (A) into a cup and blend at "Blender" set to "High speed: 30 seconds," then mix in dissolved gelatin. Then pour it into a serving bowl.
STEP 2
Put the fresh cream and sugar into a bowl, place that bowl into a bowl filled with ice water, then whisk with the "Whisk " set to "Low speed + High speed: 1-1.5 minutes" for a slightly stiff peak.
STEP 3
Add the ingredients from Step 1 to the ingredients from Step 2 and mix with a rubber spatula, then pour it into a serving dish and chill it in the refrigerator until it solidifies. Serve with whipped cream, raspberries, and mint.
