Lemon & Rasberry Bundt Cake
![Lemon & Rasberry Bundt Cake Lemon & Rasberry Bundt Cake](/content/panasonic/mea/en/consumer/cooking-learn/recipes/home-made-goodness/recipe-top-page/lemon-rasberry-bundt-cake/_jcr_content/learncontent/freeimage/image.img.jpg/1642664269775.jpg)
![Cooking Time](/etc/designs/panasonic/learncontent-clientlibs/images/img-timer-gr.png)
Ingredients
9-inch bundt cake mold
- 140g Butter (room tempreture)
- 260gSugar
- 220gflour
- 1 1/2 tsp baking powder
- 4eggs
- 3/4 cup milk
- 1/2 tsp vanilla essence
- 1 1/2 tbsp lemon juice
- 1 1/2 lemons lemon zest
- 1 cup cranberries (dusted in flour)
Steps
STEP 1
Cream the butter and sugar with the beater attachment on speed 3 until fluffy.
![Lemon & Rasberry Bundt Cake](/content/dam/Panasonic/Global/recipe/2022/lemon-rasberry-bundt-cake/lemon-rasberry-bundt-cake_step_01.jpg)
STEP 2
Add the flour and baking powder while mixing.
![Lemon & Rasberry Bundt Cake](/content/dam/Panasonic/Global/recipe/2022/lemon-rasberry-bundt-cake/lemon-rasberry-bundt-cake_step_02.jpg)
STEP 3
Slowly add the eggs while mixing
![Lemon & Rasberry Bundt Cake](/content/dam/Panasonic/Global/recipe/2022/lemon-rasberry-bundt-cake/lemon-rasberry-bundt-cake_step_03.jpg)
STEP 4
Slowly add the milk, vanilla essence, lemon juice and lemon zest and allow to mix well.
![Lemon & Rasberry Bundt Cake](/content/dam/Panasonic/Global/recipe/2022/lemon-rasberry-bundt-cake/lemon-rasberry-bundt-cake_step_04.jpg)
STEP 5
Mix in the cranberries
![Lemon & Rasberry Bundt Cake](/content/dam/Panasonic/Global/recipe/2022/lemon-rasberry-bundt-cake/lemon-rasberry-bundt-cake_step_05.jpg)
STEP 6
Pour into the mold and bake in the oven at 180 degrees for 60minutes
![Lemon & Rasberry Bundt Cake](/content/dam/Panasonic/Global/recipe/2022/lemon-rasberry-bundt-cake/lemon-rasberry-bundt-cake_step_06.jpg)
STEP 7
Once baked and cooled, add icing and cranberries on top to decorate.
![Lemon & Rasberry Bundt Cake](/content/dam/Panasonic/Global/recipe/2022/lemon-rasberry-bundt-cake/lemon-rasberry-bundt-cake_step_07.jpg)