Baked Cheese Cake
The standard cheese cake but made quick and easily in a blender!
You won't need a knife so you can make it together with young children. The key to a great taste is enjoying yourself in the process!
1 hours 30 minutes4111kcalDifficulty:EasyWhat to prepare
Ingredients
A
- 300 mlFresh Cream
- 3Egg
- 45 mlLemon Juice
- 120 gSugar
- 40 gFlour
- 300 gCream Cheese
TART DOUGH
- 150 gCookies
- 25 gMelted Butter
Steps
STEP 1
Place the cookoe in the Blender Jug and blend for 1 sec ON and 1 sec OFF at Speed P1 for 10 times.
STEP 2
Transfer the crushed cookie to another container. Mix the melted butter and spread it on the bottom of a mold.
STEP 3
Place the ingredients A in the Blender Jug according to the order. Blend for 30 sec to 1 min at Speed P2. Use the scraper while blending.
STEP 4
Pour into a mold and bake in a preheated oven at 170°C for 50 to 70 mins.
