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Inhibits airborne & adhered mould activity

Effect

Evidence

VDI 6022 Certification Mark

Certification of a HVAC system under VDI 6022 guarantees that the system fulfills the market’s strictest hygiene requirements. Panasonic nanoe™ X technology received VDI6022 certification mark after rigorous testing.

VDI 6022 – Part 5 Certification

‘Avoidance of allergenic exposure’

Inhibits a wide range of harmful bacteria, viruses, mould, pollen and allergens.

Panasonic nanoe™ X technology has, after rigorous testing in the strictest test conditions, been awarded VDI6022 certification, which guarantees the highest level of effectiveness against exposure to common allergens such as Pollen, mould, and many common pet allergens present within indoor spaces.

Pollen

Mould

Allergens

VDI 6022 – Part 1 & 1.1 Certification

‘Ventilation and indoor-air quality’

Panasonic nanoe™ X technology improving indoor air quality.

Panasonic nanoe™ X technology has been tried and tested for over 20 years and is proven to inhibit a wide range of harmful bacteria, viruses, mould, pollen and allergens.

*1,Certification mark of part5 is only valid for Generater Mark3.
*2,Certification mark of part1 is only valid for Generater Mark3.
*3,Certification mark of part1.1 is only valid for Generater Mark2 and Mark3.

Effect

Inhibits airborne & adhered mould activity

Various types of airborne mould¹ and even adhered mould² found indoors can be reached and inhibited by nanoe™ X.

8 varieties of household mould are inhibited

Major types of mould found in house dust:

Aspergillus,
Cladosporium, Alternaria, Fusarium, Penicillium, Eurotium

Mould found in bathrooms:

Stachybotrys³

Mould found in soil:

Mucor
(Taking into account airborne transfer of mould from soil into the home environment)⁴

A image of a beauty salon while nanoe™ X operation

The spa experience means truly relaxing. When you take time for yourself, everything has to be just right. nanoe™ X inhibits the growth of mould, so you can enjoy your personal time in greater comfort, confident that everything around you is fresh and clean.

Effects on moulds

Airborne mould¹
Cladosporium

A graph showing that nanoe™ X is highly effective against the airborne mould Cladosporium

A image of a locker room while nanoe™ X operation

Do you want to risk your health at the gym? It’s important to regularly work up a good sweat, but your workout environment needs to be kept really clean and fresh. Inhibiting the growth of mould, nanoe™ X helps support your active lifestyle.

Effects on moulds

Adhered mould²
Aspergillus

A graph showing that nanoe™ X is highly effective against the adhered mould Aspergillus

How nanoe™ X works

nanoe™ X reaches mould.

Hydroxyl radicals denature mould proteins.

Mould growth is inhibited.^1-4

¹Testing organisation: Japan Food Research Laboratories. Testing method: Measured the amount of mould inhibited in an approximately 23 m3-sized test chamber. Inhibition method: nanoe™ released. Target substance: Airborne mould. Test result: Inhibited by at least 99% in 1 hour. (205061541-001)
²Testing organisation: Japan Food Research Laboratories. Testing method: Measured mould adhered to a cloth. Inhibition method: nanoe™ released. Target substance: Adhered mould. Test result: Inhibited by at least 99.5% in 8 hours. (11038081001-02)
³Kosuke Takatori, 2002 (Mould Inspection Manual Colour Illustrated Catalogue) p. 382 TECHNO SYSTEMS, Inc.
⁴Kosuke Takatori, 2002 (Mould Inspection Manual Colour Illustrated Catalogue) p. 44-45 TECHNO SYSTEMS, Inc.

Results may vary based on usage, and seasonal and environmental variables (temperature and humidity). nanoe™ X and nanoe™ inhibit activity or growth of Mould, but do not prevent infection.

Evidence

Mould

nanoe™

	Target	*Results¹**	Test space	Exposure time (hr)	Testing organisation	Report No.
Adhering	Trichophyton	99.7％ inhibited	40 L	24	Panasonic Product Analysis Center	E02-061002IN-01
	Trichophyton	99.99％ inhibited	45 L	8	Osaka Prefecture University
	Enterohemorrhagic Escherichia coli (O157) Note: Refrigerator	99.99％ inhibited	45 L	4	Panasonic Product Analysis Center	E02-110801IN-01
		99.99％ inhibited	45 L	8	Osaka Prefecture University
		inhibited	Approx. 23 m³	8	Japan Food Research Laboratories	17145307001-0201
	Aspergillus	99.5％ inhibited	45 L	8	Japan Food Research Laboratories	11038081001-02
	Aspergillus	inhibited	Approx. 23 m³	8		17145307001-0101
	Penicillium	99.9％ inhibited	45 L	4		11028760001-01
	Penicillium	inhibited	Approx. 23 m³	8		17145307001-0601
	Fusarium	99.9％ inhibited	45 L	4		11018692001-02
	Fusarium	inhibited	Approx. 23 m³	8		17145307001-0401
	Eurotium	99.9％ inhibited	45 L	8	Kitasato Research Center for Environmental Science	22_0455
	Eurotium	inhibited	Approx. 23 m³	8	Japan Food Research Laboratories	17145307001-0301
	Mucor	99.9％ inhibited	45 L	8	Japan Food Research Laboratories	11038080001-01
	Mucor	inhibited	Approx. 23 m³	8	Japan Food Research Laboratories	17145307001-0501
	Stachybotrys	99.9％ inhibited	45 L	8	Kitasato Research Center for Environmental Science	22_0465_2
	Stachybotrys	inhibited	Approx. 23 m³	8	Japan Food Research Laboratories	17145307001-0701
	Alternaria	99.2％ inhibited	45 L	16	Japan Food Research Laboratories	11038082001-01
		inhibited	Approx. 23 m³	8	Japan Food Research Laboratories	13044083002-01
		inhibited	Approx. 23 m³	8	SGS	SHES131100435002
	Bjerkandera adustra	99.0％ inhibited	Approx. 23 m³	8	Kanazawa University
	Candida albicans	99.4％ inhibited	45 L	2	Chiba University, Medical Mycology Research Center
	Cryptococcus neoformans	99.8％ inhibited	45 L	2	Chiba University, Medical Mycology Research Center
	Malassezia furfur	99.9％ inhibited	45 L	4	Osaka Prefecture University
	Malassezia furfur	99.7％ inhibited	45 L	4	Chiba University, Medical Mycology Research Center
	Sporothrix schenckii	99.9％ inhibited	45 L	4	Osaka Prefecture University
	Exophiala jeanselmei	99.9％ inhibited	45 L	8
	Absidia corymbifera	99.9％ inhibited	45 L	8
	Rhodotorula rubra	99.9％ inhibited	45 L	4
	Neurospora sitophila	99.9％ inhibited	45 L	8
	Schizophyllum commune	99.9％ inhibited	45 L	4
Airborne	Cladsporium	99％ inhibited	Approx. 23 m³	1	Japan Food Research Laboratories	205061541-001

nanoe™ X

	Target	*Results¹**	Test space	Exposure time (hr)	Testing organisation	Report No.
Adhering	Trichophyton	99.7％ inhibited	40 L	24	Panasonic Product Analysis Center	E02-061002IN-01
	Trichophyton	99.9％ inhibited	45 L	8	Osaka Prefecture University
	Cladosporium	99.9％ inhibited	45 L	4	Panasonic Product Analysis Center	E02-110801IN-01
		99.9％ inhibited	45 L	8	Osaka Prefecture University
		inhibited	Approx. 23 m³	8	Japan Food Research Laboratories	17145307001-0201
	Aspergillus	99.5％ inhibited	45 L	8	Japan Food Research Laboratories	11038081001-02
		inhibited	Approx. 23 m³	8		17145307001-0101
		inhibited	Approx. 23 m³	24		4AA33-160615-F02
	Penicillium	99.9％ inhibited	45 L	4		11028760001-01
	Penicillium	inhibited	Approx. 23 m³	8		17145307001-0601
	Fusarium	99.9％ inhibited	45 L	4		11018692001-02
	Fusarium	inhibited	Approx. 23 m³	8		17145307001-0401
	Eurotium	99.9％ inhibited	45 L	8	Kitasato Research Center for Environmental Science	22_0455
	Eurotium	inhibited	Approx. 23 m³	8	Japan Food Research Laboratories	17145307001-0301
	Mucor	99.9％ inhibited	45 L	8	Japan Food Research Laboratories	11038080001-01
	Mucor	inhibited	Approx. 23 m³	8	Japan Food Research Laboratories	17145307001-0501
	Stachybotrys	99.2％ inhibited	45 L	8	Kitasato Research Center for Environmental Science	22_0465_2
	Stachybotrys	inhibited	Approx. 23 m³	8	Japan Food Research Laboratories	17145307001-0701
	Alternaria	99.2％ inhibited	45 L	16	Japan Food Research Laboratories	11038082001-01
		inhibited	Approx. 23 m³	8	Japan Food Research Laboratories	13044083002-01
		inhibited	Approx. 23 m³	24	Panasonic Product Analysis Center	4AA33-160615-F02
		inhibited	24 m³	4	Panasonic Product Analysis Center	1V332-170703F06
		inhibited	Approx. 23 m³	8	SGS	SHES131100435002
	Bjerkandera adustra	99.0％ inhibited	Approx. 23 m³	8	Kanazawa University
	Candida albicans	99.4％ inhibited	45 L	2	Chiba University, Medical Mycology Research Center
	Cryptococcus neoformans	99.8％ inhibited	45 L	2	Chiba University, Medical Mycology Research Center
	Malassezia furfur	99.9％ inhibited	45 L	4	Osaka Prefecture University
		99.7％ inhibited	45 L	4	Chiba University, Medical Mycology Research Center
		inhibited	Approx. 23 m³	24	Panasonic Product Analysis Center	4AA33-160615-F02
	Sporothrix schenckii	99.9％ inhibited	45 L	4	Osaka Prefecture University
	Exophiala jeanselmei	99.9％ inhibited	45 L	8
	Absidia corymbifera	99.9％ inhibited	45 L	8
	Rhodotorula rubra	99.9％ inhibited	45 L	4
	Neurospora sitophila	99.9％ inhibited	45 L	8
	Schizophyllum commune	99.9％ inhibited	45 L	4
	Candida	inhibited	Approx. 23 m³	24	Panasonic Product Analysis Center	4AA33-160615-F02
	Chaetomium globosum	inhibited	Approx. 24 m³	8	Japan Food Research Laboratories	18053279001-0101
	Rhizopus oryzae	inhibited	Approx. 24 m³	8		18053279001-0201
	Moraxella osloensis	99.4％ inhibited	Approx. 24 m³	8		18084378001-0101
	Rhodotorula mucilaginosa	inhibited	Approx. 24 m³	8		18069887001-0201
Airborne	Cladsporium	99％ inhibited	Approx. 23 m³	1	Japan Food Research Laboratories	205061541-001