NE-1037BDQ Professional Microwaves - Panasonic UK & Ireland

Ideal for small restaurants

The compact NE-1037 is a reliable professional microwave for quick defrosting, heating and cooking. It features the 22 litre cooking area made from high performance and low maintenance stainless steel. The 10 programmable memory pads and automatic power switch, along with up to 1,000 watt microwave power will ensure optimal performance in your kitchen.

Features

22 litre cooking space

The 22 litre cavity is designed to accommodate a ½ Gastronorm container.

For speedy cleaning, the cooking area is made from high performance stainless steel, with rounded corners, and the ceiling plate is easily removed.

Programmable memory button

The program field in a Panasonic Professional microwave can generate quick and reliable results even in the most hectic of rushes. The memory buttons are programmed once by the chef. Afterwards fast cooking is child's play for anybody in the kitchen team - whether trained or not.

Other button functions

• Two and three phase cooking process with automatic change of power level possible
• Program lock - can be operated with single touch controls
• 20 free storage programs
• Signal can be turned off

Superior regeneration

Quick heating without repeated cooking process

In an efficient kitchen where the preparation of pre-cooked meals can be vital, a Panasonic Professional Microwave allows you to regenerate food whilst maintaining high quality.

The serving temperature is reached quickly with no detriment to the appearance, taste or texture.

A professional microwave does not require preheating nor unnecessary stand-by modes in contrast to other methods. You benefit from;

• Less time required
• High service speed
• Low costs

Easy thawing

High quality results in the shortest possible time

High quality results in the shortest possible time including freshness and lack of waste.

Panasonic professional microwaves dramatically reduce the thawing times. Optimal combination of power and microwave distribution means that frozen goods are defrosted more efficiently. Even leafy vegetables keep their appearance, structure and weight.