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NE-SCV3 Professional Speed Convection Oven

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    NE-SCV3

    Fast. Versatile. Efficient.

    Boost the excellence of your coffee shop, restaurant, tapas bar or any other hospitality hotspot with the Panasonic NE-SCV3 Speed Convection Oven. Made to cook, toast, bake, grill and reheat the culinary delights your customers love. It is fast and efficient whilst being flexible to fit in any space.
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    Features

    Full flexibility

    Maximum flexibility is yours with the SCV3. It is compact enough to fit onto small worktops – and you can even stack it with a second oven. So you can boost your capacity to offer customers more delights faster, without compromising space in the kitchen or working area.
    Full flexibility

    Fast and efficient

    Profit from higher customer satisfaction thanks to shorter waiting times. The SCV3 is fast and efficient – turning out paninis in just 55 seconds, fresh pizza in less than 2 minutes or pastries in 20 seconds. This oven offers versatility and speed to your business.
    Fast and efficient

    Easy handling

    Cook easier within a comfortable ambience. Your team will find the SCV3 easy to use and navigate thanks to the category-based control panel – while your customers will enjoy evenly cooked food thanks to the Twin Inverter technology. Ventless cooking can be achieved thanks to the built-in catalytic converter.
    Easy handling

    Convenient app set-up

    Use the intuitive app on your mobile phone or computer to create or edit recipes, to create new categories of recipes or to transfer menus to individual compatible ovens across several restaurants. Control and organisation like a boss.
    Convenient app set-up

    Rapid USB transfer

    Feel free to store your recipes on a USB stick and then simply transfer them to the SCV3 via the USB PORT. The oven can hold up to 1000 recipes.
    Rapid USB transfer

    Culinary Variation

    Offer your customers any number of dishes, snacks or sweets. With the different cooking methods and combination cooking, you can opt to serve a multitude of dishes: from breakfast delights through toasted sandwiches and warm pies to entire lamb legs.
    Culinary Variation

    Space-saving design

    The depth of nearly 60 cm means the SCV3 fits on any standard worktop. Because safety is important in the workplace and in the restaurant, the body of this Convection Oven is heat-insulated, making it simply warm to the touch.
    Space-saving design

    Versatile combi cooking

    Quickly heat frozen, refrigerated or room-temperature dishes by using the combination cooking option. Convection, grill and microwave functions can be used together in six versatile heating patterns – for tasty, juicy or toasty results.
    Versatile combi cooking

    Must-have hygiene

    Easily wipe down and deep-clean the cavity of the SCV3, made of kitchen-ready stainless steel. You have more time to spend with your customers – and can satisfy the regulations for hygiene in the kitchen at the same time.
    Must-have hygiene

    An accessory for every need

    The SCV3 comes supplied with an entire range of accessories: wire rack, loading paddle, ribbed ceramic plate and no-stick base liner. The different coloured ceramic plates and no-stick trays allow you to keep various delights separated at a glance.
    An accessory for every need

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    Specs

    Photo of NE-SCV3 Professional Speed Convection Oven

    Space-saving design

    Stackable unit

    Efficient Performance

    Speed convection with twin inverter technology

    Menu Flexibility

    App control and up to 1000 recipes on USB stick

    Reviews

    USER REVIEWS

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