* This recipe requires Prime Fresh.
Philippines Sweet & Sour Pork Meatball
Juicy meatballs in a sweet and tangy sauce is a delicious topping over steamed rice.
Keep ground pork fresh and nutritious with Prime Fresh.
35 minutesDifficulty:EasyIngredients
- 450 gground pork
- 6 tbspcooking oil (for frying)
- 2 tbspcooking oil (for cooking)
- 1 tbspminced garlic
- 1 noonion (quartered)
- 0.5 cupcarrot (sliced)
- 1 cupbell pepper
- 1 cuppineapple chunk
- 3 tbsptomato ketchup
- 0.5 cupbrown sugar
- 0.3 cupvinegar
- 1 cupwater
- 1 tbspcorn starch + 3 tbsp water
Steps
1) Take out ground pork from Panasonic Prime Fresh.
2) Shape ground pork into meatballs. Set aside.
3) Heat a frying pan with oil.
4) Add in meatballs to the pan and fry both sides until cooked.
5) Once done remove meatballs from pan and set aside.
6) In another pan, heat up with oil and sauté the garlic till fragrant.
7) Then, add onion, carrot & bell pepper, cook well.
8) Next, add pineapple chunk and cook for 1 minute.
9) Add in tomato ketchup, brown sugar, vinegar & water, stir well and let it simmer.
10) Next, add corn starch mixture to thicken the sauce.
11) Lastly, add meatballs back to the pan and stir well.
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