Kid's Birthday Party

Hamburger

Attachments

• Knife Blade

Ingredients

• Thick cut of beef: 400 g (A)
• Salt and pepper: dash (A)
• Salad oil: 1 tbsp
• Hamburger bun: 4
• Lettuce: 2 leaves
• Tomato ketchup: 2 tbsp
• Onion: to taste
• Tomato: 1
  

Method

1. Insert "A" into the food processor (Knife Blade), and mince the meat by starting several times.
2. Divide into four patties and form them into round shapes about 1 cm thick.
3. Heat the oil in a frying pan and fry the patties until they are brown on both sides.
4. Stack, in this order, lettuce, patty, tomato catsup, onion slices, and tomato onto hamburger buns that have been sliced in half and toasted.

French-fried potatoes

Attachments

• Julienne Blade

Ingredients

• Potato: 6
• Salad oil: to taste
• Salt: to taste

Method

1. Insert the potatoes into the food processor (Julienne Blade), and start.
2. After placing the potatoes into water, remove the moisture with a paper towel.
3. Pour the salad oil into the pan and heat at medium temperature, then deep-fry the potatoes until they are crisp.
4. Take the potatoes out, use a paper towel to remove the remaining oil, and sprinkle with salt.

Coleslaw salad

Attachments

• Thin-Slicing Blade
• Fine-Shredding Blade
• Salad Drainer
• Grating Blade

Ingredients

• Cabbage: 1/4
• Cucumber: 1
• Tomato: 1 (small)
• Corn: 120 g
• Carrot Dressing

Method

1. Insert the cabbage into the food processor (Thick-Slicing Blade), then start.
2. Change the blade to the Coarse Shredding Blade, insert the cucumber, then start.
3. Place the ingredients from steps (1) and (2) in water, then insert them into the food processor (Salad Drainer), and start to remove the moisture.
4. Insert the ingredients from step (3) into a bowl, add the tomato cut into 1-cm squares, and the corn, and sprinkle with dressing.

Cupcakes

Attachments

• Kneading Blade
• Whipping Blade

Ingredients

• Flour: 150 g (A)
• Sugar: 150 g (A)
• Baking powder: 1 tsp (A)
• Unsalted butter: 90 g (B)
• Egg: 2 (B)
• Milk: 80 ml (B)
• Vanilla oil: a few drops (B)
• Butter cream
  

Method

1. Melt the butter in the microwave oven.
2. Place "A" into the food processor (Kneading Blade), then start to lightly mix.
3. Add "B" to the ingredients of step (2), then start.
4. Pour the ingredients to fill each cup to a level of about 80%, then bake in an oven preheated to 170ºC for 35 to 40 minutes.
5. Allow the cupcakes to cool, then top them with butter cream, frosting, etc.

Orange juice

Attachments

• Citrus Press

Ingredients

• Orange: 6

Method

• Cut the orange in half, put one half into the food processor (Citrus Press), and start.