Tomato soup with herb flavored sausage
Delicious flavours created by simply adding sausage to soup.
1 hours 30 minutesDifficulty:MediumIngredients
- 400 gBeef
- 2 stalksRosemary leaf
- Salt (to taste)
- 240 gCherry tomatoes
- 1Zucchini
- 100 gCanned tomatoes
- 2 leavesBay leaf
- Pepper (to taste)
- 5 stalksThyme leaf
- 0.5 tspFennel seeds
- Pepper (to taste)
- 120 gOnion
- 1Eggplant
- 1 cloveGarlic
- Olive oil (as desired)
- 5 stalksItalian parsley
- 0.5 tspAllspice
- 2 mSheep casing
- 0.5 eachPaprika (red/yellow)
- 500 mlConsomme bouillon
- 2 stalksRosemary leaf
- Salt (to taste)
Steps
STEP 1
Grind the beef in the meat grinder (medium cutting plate).
STEP 2
Add minced thyme, Italian parsley, rosemary, fennel seeds, allspice, salt, and pepper, and mix well.
STEP 3
Set the sausage attachment onto the meat grinder, and set the sheep casing. Insert the ingredients from step 2 and turn on the switch. When about 10 cm of the ingredients from step 2 have been inserted into the sheep casing, twist the casing, then repeat the filling process.
STEP 4
Put minced garlic and olive oil into a pot, then stir-fry over low heat until you can smell the aroma.
STEP 5
Add thickly sliced onion, paprika, round sliced zucchini, eggplant, and tomato, and stir-fry
STEP 6
Add consomme bouillon, canned tomatoes, rosemary, bay leaves, salt, and pepper, and simmer.
STEP 7
Add the ingredients from step 3, and continue to simmer.
