Brownies
Real sweetness and rich cocoa - no chocolate required. Simple mixing and baking.
![Brownies main image Brownies main image](/content/panasonic/mea/en/consumer/cooking-learn/recipes/home-made-goodness/recipe-top-page/brownies/_jcr_content/learncontent/freeimage/image.img.jpg/1579590036182.jpg)
![Cooking Time](/etc/designs/panasonic/learncontent-clientlibs/images/img-timer-gr.png)
Ingredients
- 60 mlMilk
- 3 tbsp Fresh cream
- 100 gMelted butter
- 2Eggs
- 180 gSugar
- 100 gFlour
- 0.5 tspBaking powder
- 60 gCocoa powder
Steps
STEP 1
Add the ingredients in the listed order.
STEP 2
Blend for 30 sec to 2 mins at Speed 2. Use the scraper while blending.
STEP 3
Pour into a mold and bake for 40 to 45 mins in a preheated oven at 170 °C.