SOFT BREAD
What to prepare
4 hoursDifficulty:EasyNutrition per serving
-
Fat15g
-
Calorie111
Ingredients
Servings:4
FOR THE SOFT BREAD
- 0.75 tsp Dry yeast
- 400 gStrong white bread flour
- 15 gButter
- 1 tsp Sugar
- 1 tsp Salt
- 280 mlWater
FOR THE SOFT RAPID BREAD
- 1 tsp Dry yeast
- 400 gStrong white bread flour
- 15 gButter
- 1 tsp Sugar
- 1 tsp Salt
- 280 mlWater
Steps
STEP 1
Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.
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STEP 2
Prepare the ingredients with exact measurement according to the recipe.
STEP 3
Place measured ingredients into the bread pan in the top-to-bottom order.
STEP 4
Wipe off any moisture and flour around the bread pan, and return it into the main unit.
STEP 5
For the soft bread select menu 8, and menu 9 for the soft rapid bread, then press start.
STEP 6
When the bread is ready, press stop and unplug.
STEP 7
Remove the bread immediately by using dry oven gloves and place it on a wire rack.
