Built-in convection oven HL- CX667S

Conventional Cooking

The top and bottom elements work together to provide conventional cooking.

Conventional Cooking with Fan

Combination of the fan and both heating elements provides more even heat penetration, saving up to 30 - 40 % of energy. Dishes are lightly browned on the outside and still moist inside.

Note: This function is suitable for grilling or roasting big pieces of meat at a higher temperature.

Double Grill

The inside radiant element and top element are working.

Double Grill with Fan

The inside radiant element and top element are working with the fan.

Full Grill

The inner grill element switches on and off to maintain the desired temperature.

True Convection

The true convection mode automatically turns the fan on to improve air circulation within the oven and create an even heat distribution for cooking.

Bottom Heat

A concealed element in the bottom of the oven provides a more concentrative heat to the base of food without browning. This is ideal for slow cooking dishes such as casseroles, stews, pastries and pizzas where a crispy base is desired

Defrost

The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). It’s a gentle but quick way to speed up the defrosting time and thawing of ready-made dishes and cream filled product, etc.

Spacious Interior

The spacious interior makes entertaining large groups effortless. The viewing window gives you a wide view of your oven’s interior, making it easier to monitor your dishes’ progress without opening the oven door.

Removable Door with 3-Layer Glass Panel

Removable door allows full access to entire interior of the oven for easier and quicker maintenance.

Oven Lamp

Provides enough brightness so that cooking progress is observed without opening the door.

Clock and Timer

The classic convenience of easily accessible time keeping.