Advantages of convection cooking

Even baking, browning and crisping. Roasted meat and poultry are juicy and flavourful on the inside while brown and crispy on the outside. Air-leavened foods such as cream puffs, blown, meringues and breads rise higher and are lighter, more evenly textured. Multiple rack cooking so whole meals can be cooked at one time. No special bakeware required. Save time and energy as foods can be cooked at lower temperature for a shorter period of time.

Easy to use design

Telescopic shelf

When the door is opened, the oven tray and shelf are smoothly pulled toward the front. This lets you easily check and remove food from the oven.

Self cleaning

Food remnants and oil inside the oven are burned off with a high heat of approximately 500°C. The resulting ashes can then be gently swept out, making it easy to keep the oven cavity clean. The door also automatically locks during the cleaning operation for safety.