Inverter Technology – The New Way of Cooking
Fresh. Healthy. Smart.
You may have found when cooking with microwaves that your food isn’t cooked evenly, with both cold and overcooked patches. Panasonic’s Inverter technology does away with this problem by delivering continuous heating at modulated power resulting in evenly cooked food.
Grill to Perfection
Inverter makes grilling easy
Cooking a steak to juicy pink perfection inside with a crispy texture outside is always a challenge. But, thanks to Panasonic Microwave Inverter Technology and the grill function, it’s easy. Unlike conventional microwaves that repeatedly turn on and off the maximum power, it maintains the optimal power level for even the most challenging dishes. Your food is cooked not only more gently, but also faster.¹
Heat and Defrost
Inverter provides even power
Melting chocolate in a conventional microwave without burning is difficult. Baby food can be even more challenging, because you need to ensure it doesn’t have overly hot or cold spots. With our Panasonic Microwave Inverter Technology, you can heat and defrost the most sensitive foods evenly in record time.
Save Time and Energy
Inverter reduces cooking time
Microwaves without Inverter Technology can only operate functions one at a time. With an Inverter Microwave you can use the microwave function with the convection or grill functions – or all of them at the same time – to reduce cooking time by up to 40%². Therefore you can also save energy up to 19%² during operation.
¹ Applies to combination and grill microwave ovens only.
² Panasonic Product Comparison with 600g chicken pieces. The percentage may vary depending on the ingredients.
Discover the Inverter Difference
Technology for precise power control
What’s the difference between Panasonic microwaves with Inverter Technology and conventional microwaves? Panasonic Microwave Inverter Technology cooks your food gently and evenly. Thanks to precise power control, foods are not overcooked, and nutrients are preserved. Intelligent technology for great, healthy cooking results.
Conventional microwaves repeatedly turn power off and on in order to maintain the power level. As a result, the food heats unevenly or is even overcooked. When defrosting, on the other hand, this can result in overcooked edges and a centre that is still frozen.
By contrast, microwaves with Inverter Technology maintain the optimal power level. This consistently precise control leads to optimal cooking results. So defrosting and cooking can be evenly achieved in the blink of an eye.
Enjoy Perfect Cooking Results
Settings precisely tailored to each dish
Unlike conventional microwaves, Inverter Technology allows you to select a precise temperature and combi function for every dish food item to achieve the perfect result. If you want to prepare a fillet of fish, for example, it is important to work with a low heat to prevent overcooking it. This is no problem with Inverter Technology. Be it meat, fish, vegetables, cake or even baby food, Inverter Technology offers the optimal setting for any dish. Try it!
With 30 years of experience in innovation and development, Panasonic is one of the leading brands in the Inverter microwave segment.
