Corn Flakes Baked Fried Chicken
![Healthy Point Healthy Point](/content/panasonic/au/en/consumer/household/kitchen-appliances/article/recipe/corn-flakes-baked-fried-chicken/jcr:content/learncontent/learncontentsection/parsys/textimage/image.img.jpg/1541998958165.jpg)
At your next gathering, make some of our baked cornflake fried chicken with the Healthy Fry option for delicious flavour and minimal use of oil. It’s a good idea to make more than you think you’ll need, as these are sure to be a crowd favourite!
![Corn Flakes Baked Fried Chicken Corn Flakes Baked Fried Chicken](/content/panasonic/au/en/consumer/household/kitchen-appliances/article/recipe/corn-flakes-baked-fried-chicken/_jcr_content/learncontent/freeimage/image.img.jpg/1660638851109.jpg)
![Cooking Time](/etc/designs/panasonic/learncontent-clientlibs/images/img-timer-gr.png)
Ingredients
- Drumstick and Thigh 4 Pieces
- Buttermilk 100 g
- Rosemary 1 Stalk
- Cake flour/All purpose flour 5 Tbsp
- Smoked paprika 2 Tbsp
- Garlic powder 2 Tsp
- Egg (beaten) 2 Pieces
- Cornflakes 5 Tbsp
- Parmesan cheese powder 1 Tbsp
- Dried parsley 1 Tbsp
Steps
STEP 1
Marinate chicken thigh overnight with Buttermilk and 1 stack of Rosemary.
STEP 2
Make the batter by mixing the cake flour, smoked paprika and garlic powder.
STEP 3
Make the coating by mixing the crushed cornflakes, dried parsley and parmesan cheese powder.
STEP 4
Preheat 4-in-1 Combi Steam Microwave Oven NN-CS89LB with "Combi 9" setting.
STEP 5
Pat dry chicken, coat chicken with cake flour, egg and cornflakes.
STEP 6
Use "Combi 9" setting and cook for 2 mins.
![NN-CS89LBQPQ NN-CS89LBQPQ](/content/panasonic/au/en/consumer/household/kitchen-appliances/article/recipe/corn-flakes-baked-fried-chicken/_jcr_content/learncontent/learncontentsection_2097393682/parsys/imagewithtitletext/image.img.png/1660640171739.png)