Baked Egg in Tomato Cup
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If you are bored with the usual eggs and toast for breakfast, try out this interesting recipe of serving the eggs in tomato cups!
![Baked Egg in Tomato Cup Baked Egg in Tomato Cup](/content/panasonic/au/en/consumer/household/kitchen-appliances/article/recipe/baked-egg-in-tomato-cup/_jcr_content/learncontent/freeimage_2061751509/image.img.jpg/1660288135775.jpg)
![Cooking Time](/etc/designs/panasonic/learncontent-clientlibs/images/img-timer-gr.png)
Ingredients
- 3tomatoes, halved and seeded
- Dash of McCormick Garlic Powder
- Dash of McCormick Black Peppercorn Grinder
- Dash of salt
- 6eggs
- 2 tbspolive oil, drizzle
- 1 cupbutton mushroom, sliced
Steps
STEP 1
Preheat Panasonic Convection Oven at 160°C on convection mode.
STEP 2
Place tomato halves on a rimmed baking sheet, cut side up. You might need to slice a tiny bit off the bottom of each tomato to keep them level on the pan.
STEP 3
Crack eggs and gently place one in the cavity of each tomato.
STEP 4
Season with Garlic Powder, freshly cracked Black Peppercorn, salt and drizzle some olive oil over.
STEP 5
Bake for 6-7 minutes if you like your eggs runny; or 8-10 minutes for soft set.
STEP 6
Meanwhile, heat up some oil in a frying pan and sauté mushrooms till fragrant. Season with salt and pepper.
STEP 7
Remove tomatoes from the oven and serve with sautéed mushrooms at the side.
![NN-CS89LBQPQ NN-CS89LBQPQ](/content/panasonic/au/en/consumer/household/kitchen-appliances/article/recipe/baked-egg-in-tomato-cup/_jcr_content/learncontent/learncontentsection_565247710/parsys/imagewithtitletext/image.img.png/1660288919528.png)
![NN-CD87KSQPQ NN-CD87KSQPQ](/content/panasonic/au/en/consumer/household/kitchen-appliances/article/recipe/baked-egg-in-tomato-cup/_jcr_content/learncontent/learncontentsection_565247710/parsys/imagewithtitletext_1247540790/image.img.png/1660288909704.png)