Cooking with microwave
You can make your cooking simpler and quicker by taking advantage of a Panasonic Microwave. With features such as One-Push reheating and a Genius Sensor for spot on cooking results, you can not only cook a variety of dishes, but you can also reduce your food waste! At Panasonic we want to do our bit to combat this issue, so we’ve teamed up with charity Love Food Hate Waste to help raise awareness of the need to reduce food waste.
Cooking with Panasonic Combi Microwave
The Panasonic Combi Microwave range comes with multiple combination cooking programs for the ultimate cooking experience. At home you can now achieve the perfect cooking results for a variety of dishes such as roasted meats, pizzas, and potatoes. For inspiration, we offer a plethora of recipes at our Ideas Kitchen website.
Through our partnership with Love Food Hate Waste, we’ve also worked in collaboration with some foodie experts to offer recipes that taste great, look great, and even cook great in a Panasonic Combi Microwave! Taking inspiration from the craze “Fakeaways”, these experts have created dishes that meet the entire family’s needs whilst using up leftovers from their kitchen – so whether you’re a fussy eater, a vegan snacker, or a gluten free muncher there will be something tasty for you.
Vegan Recipe
Harissa Roasted Vegetable Socca Pizza – Nourishing Amy
But how can a pizza be made in a Microwave you ask? Well our Panasonic Combi Microwaves use an advanced inverter to enable simultaneous use of two heat sources for faster and better cooking results – so when you use the auto-program Combi 5, this leaves your pizza perfectly baked with a light crisp! Now you can bake scrumptious recipes such as this delicious Harissa Roasted Vegetable Socca Pizza which is suitable for the entire family; including those that are vegan and gluten free!
See the full recipe on The Ideas Kitchen >
Find out more about Panasonic microwaves :
See the NN-CD87 Combination Microwave >
See the NN-DS596 Steam Combination Microwave >
Vegan Recipe
Grilled Tofu and Cauliflower Veggie Masala – Nourishing Amy
The best part about home cooking is being able to personalise your usual takeaway orders! Using your Panasonic Combi Microwave, you can serve up delicious fakeaway dishes like this Tofu Vegetable Masala – whipped together with your favourite choice of rice and yoghurt, and smother in as much mango chutney that your heart desires! By creating yummy alternatives such as this at home, you can use up all of those withered vegetables that are due to be tossed out.
See the full recipe on The Ideas Kitchen >
Find out more about Panasonic microwaves :
See the NN-CD87 Combination Microwave >
See the NN-DS596 Steam Combination Microwave >
Shop for NN-DS596BBPQ Steam Combi Microwave
Vegetarian Recipe
Easy Pizza Bagels – Sophie’s Healthy Kitchen
Use up your leftovers and practise your cooking skills with this Easy Pizza Bagels recipe. Simply combine your bagels with your favourite cheesy toppings to create this delicious meal (or snack) that everyone in the family can enjoying minutes – it’s so easy to cook using the grill function in your Combi Microwave. This recipe is perfect for those ‘grab a quick bite to eat and get out the house’ moments when life gets too busy.
See the full recipe >
Find out more about Panasonic microwaves :
See the NN-CD87 Combination Microwave >
See the NN-DS596 Steam Combination Microwave >
Vegetarian Recipe
Beetroot Risotto – Catherine Frawley
You can create this delicious Beetroot Risotto in less than 30 minutes using your Panasonic Combi Microwave. This dish is the perfect way to use up all of those withering vegetables in your fridge to create a meal that’s tasty and nutritious! So when you fancy a dish that’s light on the carbohydrates, but heavy on the taste, you can rely on this recipe in your back pocket.
See the full recipe on The Ideas Kitchen >
Find out more about Panasonic microwaves :
See the NN-CD87 Combination Microwave >
See the NN-DS596 Steam Combination Microwave >
Shop for NN-DS596BBPQ Steam Combi Microwave
Gluten Free Recipe
Cheesy Quinoa Fritters – Sophie’s Healthy Kitchen
Looking for a scrumptious snack to take with you on the go? Don’t shy away from baking your own goods at home! Try these Cheesy Quinoa Fritters using your Panasonic Combi Microwave – they take less than 15 minutes to cook! Using up the last few crumps from your cheese block and the couple of slices of veggies, you can bake these delicious bites to take with your family to school or to work. They can also be popular with everyone in the family because they’re vegan and gluten free!
See the full recipe on The Ideas Kitchen >
Find out more about Panasonic microwaves :
See the NN-CD87 Combination Microwave >
See the NN-DS596 Steam Combination Microwave >
Gluten Free Recipe
Moroccan Chickpea Tagine – Nourishing Amy
Need another fakeaway alternative for when those cravings start kicking in? Why not try this delicious Maghrebi dish that can be served to all dietary needs? In just four simple steps, you can enjoy the sweet tastes of the harissa paste and vegetables! This is another great dish to have under your belt that can help you to use up your leftover vegetables – why not try swapping some of the courgettes out for some aubergine? Or the peppers for extra carrots? The dish is perfect either way!
See the full recipe on The Ideas Kitchen >
Find out more about Panasonic microwaves :
See the NN-CD87 Combination Microwave >
See the NN-DS596 Steam Combination Microwave >
Sophie’s Healthy Kitchen
Owner and content creator of Sophie’s Healthy Kitchen is Sophie Bertrand, a Registered Associate Nutritionist with a BSc degree in psychology, and an MSc in Nutrition and Eating Disorders. With a passion for food and a healthy lifestyle, Sophie creates recipes to support her outlook – that eating is for ENJOYMENT and should help everyone consumer the essential nutrients.
Nourishing Amy
Plant-based food blogger and recipe developer, Amy shares everything from simple vegan recipes to inspirational messages to assist in nourishing ones soul and body. With a crave for tasty treats, Amy encourages readers to eat foods that feel right – helping everyone to treat each meal as a special occasion.
Catherine Frawley
A freelance food, portrait, travel and lifestyle photographer that’s obsessed with the creative process of photography. Catherine is an award winner with a passion for food and photography. This not only leads her to create content for her own Instagram channel, but for Soho House’s Instagram channel as well!
