5 Gluten-Free Breadmaker Recipes

Most people think homemade bread is a lot of work. But not with our bread-baking machines! They make caring for your gluten-free nutritional needs a breeze, allowing anyone to enjoy a more wholesome diet with the help of a single kitchen helper. Discover our basic gluten-free bread recipe.

Our Breadmakers not only let you bake bread – they also give you the chance to bake cake and make pizza or pasta dough. This single home appliance can completely transform your everyday life with this wide variety of gluten-free options. Enjoy the same healthy and delicious dishes you love without the hassle of searching for gluten-free alternatives.

The Panasonic breadmaker features a variety of gluten-free menu programmes to make it easy for you to get gluten-free bread, cakes, pasta and pizza dough at the touch of a button.
Choose your favourite ingredient extras – olives, herbs, dried fruits, nuts, and more– allowing you to enjoy healthy, gluten-free delights every day.

Excellent results thanks to advanced technology
The programmes are perfectly harmonised with our technology and carefully adapted to the specific needs of gluten-free flours and dough textures. Whether you are baking a gluten-free cake or a regular cake, you can rest assured knowing that the Breadmaker will produce optimum results. Difficult-to-blend ingredients like raisins or nuts are mixed and kneaded in such a way that every gluten-free bread or cake recipe turns out delicious with every bite.

Enjoy high-quality gluten-free bread, gluten-free cake and gluten-free pasta or pizza that taste great, with the freedom to make them all at home whenever you like. You have full control over the ingredients to ensure the well-being of you and your family. Not only in terms of a gluten-free diet, but also when it comes to flavour with your own extras like savoury herbs or sweet dried fruits.

Few things make for a more mouth-watering breakfast than this combination of fruit and spice, and best of all: it’s actually healthy! Be bowled over by the amazing smell, and let the astonishing taste tempt you back for a second serving.

Method:

1. Apply your water, eggs, oil/butter/margarine and fruit of choice to the pan of your bread machine and give these ingredients a firm mix.
2. Once you’ve done this you can introduce the remaining ingredients – adding them in the order listed. Set your bread maker to a standard cycle for a white loaf.
3. Let your bread maker do its thing for five minutes, then lift the lid and ever-so-delicately insert a flat surface, such as a plastic spatula, down the sides to prevent sticking.
4. Close the lid once more and let the machine finish its work.
5. Once your loaf is baked, remove it from the breadmaker and leave it to cool, enjoying the mouth-watering aroma of cinnamon before tucking in!

PLEASE NOTE – if you use instant yeast, this recipe changes slightly. If this is case, also apply 1tsp of white or cider vinegar to the mix and bake using your bread maker’s express setting, not standard.

Corn bread is a hugely popular choice with our American friends, who use it as a side dish with almost any savoury meal. Follow this recipe and you will soon understand why.

Method:

1. Crack your eggs into a bowl, and add the milk and lemon juice. Take your whisk to these ingredients and, once they’ve had a good mix, pour into the pan of your breadmaker.
2. Pour the remaining ingredients on top of your existing mix, and start your breadmaker on a Dough cycle.
3. Leave the machine for around five minutes, then lift the lid and take a flat implement to the sides to avoid sticking and ensure the contents are nice and smooth. Never use your fingers for this – it’s what a spatula is for. You should probably do this twice, to be on the safe side.
4. Return the pan to the bread machine, and this time set the device to bake or Extrabake, (depending on the make of your machine. This should take less than an hour, but feel free to keep an eye on the loaf within; if it has risen sufficiently and is smooth to the touch, it may be ready to come out.
5. Leave the corn bread on a cooling rack once it has completed its cycle, chop up into squares or slices that will fit onto a side plate, and serve to your hungry diners!

Many of us are becoming increasingly aware of the benefits of so-called ‘superfoods’. This wholesome loaf of bread is absolutely packed with goodness for all the family, but it doesn’t sacrifice taste. Let it set you up fantastically for the day ahead.

Method:

1. Put your egg, milk powder and water to a bowl and take a whisk to them, building up a smooth paste, then drop this into the pan of your breadmaker.
2. Apply the lemon juice, sugar, treacle and oil. Then add the flour, gum, linseed and salt to the top, and finally, sprinkle your yeast over all of these ingredients.
3. Start your bread machine to bake on the basic setting for a medium (up to 700g) loaf, providing a dark crust if this is an option open to you. Leave the breadmaker to do what it does best.
4. When complete, leave the loaf to cool for a minimum of ten minutes on an appropriate rack and enjoy! Gluten-free linseed brown bread should remain fresh for at least four days.

We all have to learn to walk before we can run, and sometimes it pays to start simple. This recipe is for a conventional medium-sized white loaf that can be baked in your breadmaker utilising entirely gluten-free ingredients.

Method:

1. Use a measuring jug to pour your 300g of milk and pour into a large kitchen bowl, then apply both eggs, your tsp of vinegar and 6tsps of oil.
2. Give this a good beating in the bowl, then pour into the pan of your breadmaker.
3. Once in the pan, apply the 450g of flour, 2tbsp of sugar and 1tsp of salt to the existing mix and give it a stir using a wooden spoon.
4. Once mixed up appropriately, sprinkle the yeast on top of the mix and start your breadmaker on its standard programming.
5. Let the bread machine run for a few minutes, then open the lid and run a flat kitchen implement such as a spatula down the side of your pan to prevent the mix from sticking. Don’t use your fingers for this!
6. Close the lid and allow your machine to finish mixing and baking a delicious gluten-free loaf.

The Panasonic range of bread machines are growing all the time and already have an incredible range of baking and dough programs with the potential to open up the world of home bread making to everyone. They feature a range of specialist rustic programs for artisan bread, sourdough and soda bread. Making artisan baking something anyone can enjoy anytime following a simple and easy to assemble list of ingredients along with a recipe that lets your bread machine do all the hard work for you.

You’ll need the following for two fresh and irresistibly crusty medium-sized loaves:

Simply place all the ingredients into your bread machine in the order listed, and let your bread machine’s baking programs adjust the kneading process based on the ambient room temperature taking all the guess work out of your culinary creativity. Once the dough has been kneaded and allowed to rest for the right time depending on the warmth of your room, the baking begins and the inner temperature sensor will take care of the rest, while the French or rustic artisan bread programs will take care of the mouth-watering, professional finish. All you need to do is sit back and wait to enjoy the fruits of your labour.