Raisin Bread
With a mild sweetness that you can't get enough of, raisin bread often takes centre stage in meals and snacks. The yeast and raisins are added automatically, so your first home-made bread will taste like one cooked by a bakery!
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What to prepare
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Ingredients
- 400 gStrong White Bread Flour
- 1 tspSugar
- 15 gButter
- 1 tspSalt
- 280 mlWater
- 0.75 tspDry Yeast
- 150 gRaisins
Steps
STEP 1
Add strong white bread flour.
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STEP 2
Add sugar.
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STEP 3
Add salt.
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STEP 4
Add butter.
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STEP 5
Add water.
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STEP 6
Add dry yeast.
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STEP 7
Set raisins in the dispenser.
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STEP 8
Select menu 3 then press start.
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