31L Steam Convection Cubie Oven NU-SC280WTTE

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Photo of 31L Steam Convection Cubie Oven NU-SC280WTTE

Specifications

  • Body Material

    • White PCM

  • Oven Capacity

    • 31L

  • Oven

    • Tahan karat

  • Oven Lamp

    • LED

  • Control Type

    • Pull down

  • Door A Color

    • Plastik Putih

  • Door Screen B

    • Kaca Normal dengan penutup Hitam

  • Handle

    • Dengan Panel kontrol

  • Control Panel

    • Dial & Tombol dengan tampilan LED

  • Display Area Size

    • 81.8×20.1mm

  • Display Color

    • Latar Hitam dengan Kaca Putih

  • Steam Mode

    • Steam-High/-Med/-Low

  • Water Tank

    • 1L

  • Low Steam

    • about 80℃ Max30min

  • Normal Steam

    • about 100℃ Max60min

  • Healthy Fry

    • 250℃ Conv.(230 after 10min) Max 90min

  • Stew

    • Convection+Steam Max180 min 90min~180min per 30min

  • Convection with/without Preheat

    • 50-250℃(230 after 10min) per 10℃ Max 180min

  • 2 Level Cooking

    • Steam/ Convection/Steam + Convection

  • Ferment

    • 30℃/ 40℃

  • Steam Shot

    • Yes 1,2,3 min

  • Demo Mode

    • Steam Med: start 4x, cancel 4x

  • Child Clock

    • Setting: Start 3xCancel: Stop 3x

Auto Menu

  • Auto Menu

    • 70

  • HALAL

    • Ya

Accessories

  • Square Enamel Tray

    • Enamel tray1, Wave tray 1

Menu Label

  • Hard paper E/Ind

O/I

  • Non Color Print

    • B5 B/W 88p Id/E

Cook Book

  • Recipe Book

    • B5 Color 164p Id/E

  • Warranty Card

    • Ya

Size

  • Oven Cavity Dimensions

    • W410×D320×H250mm

  • Outer Dimensions

    • W494×D484(with Dial)×H375mm

Carton Box

  • Carton Box Design

    • Offset Color

  • Carton Box Dimensions/(m3)

    • 592mm×567mm×493mm/0.165m3

Power Source

  • 220V/50Hz

Steam

  • 1300W(450+850W)

Convection

  • 1350W

Preheat

  • 1350W

Technical Regulation

  • Approval

    • K3L

  • Safety Standard

    • IEC 60335-1:2010 + A1：2013 +A2:2016;IEC 60335-2-6:2014 + A1:2018