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The 100% Gluten Free bread program allows you to bake
gluten free loaves, using a wide range of gluten free bread
mixes and flours. Giving you the convenience of having
freshly baked bread that is tailored specific to your taste
and needs.
Baking Cycles are Automatically Adjusted
The temperature is continually monitored. As needed, the bread baking program
automatically changes each cycle according to the ambient temperature.
Bread Maker Baking Cycles
Total baking time of each program stays the same regardless of the temperature conditions.
Automatic Ingredients
Dispenser
Yeast Dispenser drops the yeast automatically in optimum
timing, just like a skilled baker. Raisin Nut Dispenser
dispenses chopped dried fruits, raisins, nuts and cereals
etc. It ensures even distribution of added ingredients
through the loaf.
16 types of Bread Programs
8 programs for baking ― gluten free, basic, french, french raisin, cake
8 programs for dough ― gluten-free pasta, gluten-free pizza, roll, croissant
You can also choose from three levels of loaf size and crust color to bake exactly the kind of bread you like.
Our website uses cookies and similar tools to improve its performance and enhance your user experience. By continuing to use this website without changing your settings you consent to their use. To find out more about the cookies we use or how to change your settings, please see our cookies policy. OKLearn more.