Bread Maker SD-P104WSK | Panasonic Malaysia

Panasonic 1 Loaf Bread Maker

A fully automated bread-baking process with just the press of a button, it intelligently mixes, kneads, proofs and bakes bread according to your desired taste.

• Temperature Sensor
• Auto Yeast Dispenser
• Raisin Nut Dispenser
• Crust Color Control
• 13-hour digital timer
• 13 menus

>> Bread Maker Recipes Book

Features

Simple and Easy
5-step Operation

1. Take out the bread pan and set the kneading blade.
2. Add high-gluten flour and other ingredients except dry yeast in the bread pan.
3. Put instant dry yeast, dried fruits & nuts in the dispensers.
4. Select menu and press start.
5. After beep sound, take out the bread.

Automatic Ingredients
Dispenser

Yeast Dispenser drops the yeast automatically in optimum timing, just like a skilled baker.
Raisin Nut Dispenser dispenses chopped dried fruits, raisins, nuts and cereals etc. It ensures even distribution of added ingredients through the loaf.

Temperature Sensor

Panasonic’s bread baking programs adjust each process according to the ambient temperature.
Total baking time of each program stays the same regardless of the temperature conditions.

Temperature Sensor

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13 Menus

8 bread cycles ― bread, rapid, soft french, whole wheat, pineapple bread, rice bread, rice flour bread
3 dough cycles ― bread dough, pizza dough and dumpling skin 2 snack cycle ― chocolate and cake

13-hour Digital Timer

It features a preset digital timer, which can be set up to automatically turn on the machine up to 13 hours, so you can enjoy freshly baked, fluffy bread every morning.

Crust Control

The crust pad lets you select the crust colour light and medium.

10-minute Power Interruption Protection

If there is a power failure during your bread making, the machine will retain its memory for up to 10 minutes and continue cooking when the power supply returns.

Crust Control

13-hour Digital Timer

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Cleaning Tips

In order to avoid damaging the fluorine coating of the bread pan …
• Please clean and dry as quickly as possible!
Do not put an unclean or wet bread pan back into the body.

• Clean with a soft sponge!
Do not use cleansers or metal brushes to clean the bread pan.
And do not use the nylon face of a sponge, sponges wrapped in nylon net or dish dryer.

• Do not wipe the yeast dispenser with dry cloth!
Otherwise, it would be difficult to remove the instant dry yeast due to static electricity.

>> More Cleaning Tips

Types of Flour

Flour that is used in baking comes mainly from wheat, although it can be milled from corn, rice, nuts, legumes, and some fruits and vegetables. As different types of flour suit different recipes the best, it is essential to know the right flour to achieve the perfect result!

1) All-Purpose Flour - Blend of hard and soft wheat; it may be bleached or unbleached. It is usually translated as “plain flour”, with 8% to 11% protein content. Bleached flour has less protein than unbleached and is best for pie crusts, cookies, quick breads, pancakes and waffles. Use unbleached flour for yeast breads, Danish pastry, puff pastry, strudel, Yorkshire pudding, éclairs, cream puffs and popovers.

2) Bread Flour - White flour made from hard, high-protein wheat. It is unbleached and sometimes conditioned with ascorbic acid, which increases volume and creates better texture. Bread flour has 12% to 14% protein (gluten). This is the best choice for yeast products.

3) Buckwheat Flour – Gluten-free; ideal for folks with gluten sensitivities or celiac disease. It is packed with nutrients, readily available, easy to work with and has a nice nutty flavour.

4) Gluten Flour - Usually milled from spring wheat and has a high protein content of 12% to 14%. It is used primarily for diabetic breads, or mixed with other non-wheat or low-protein wheat flours to produce a stronger dough structure.

5) Whole Wheat Flour - Also called graham flour, it is made from the whole kernel of wheat and is higher in dietary fibre and overall nutrient content than white flours. It does not have as high a gluten level, so often it’s mixed with all-purpose or bread flour when making yeast breads. Whole wheat flour is equivalent to British wholemeal flour.

6) Organic Flour - Used in the same way as regular flour, with certain regulations required to be adhered to for organic certification.

Types of Flour

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Bread Maker Recipes:
Peanut Butter Chocolate Chip Loaf

Time required: about 2 hours 15 min

Ingredients
Dough: 210 g High protein flour, 40 g Granulated sugar, 40 g Unsalted butter, 20 g Egg, 2 g Salt, 100 ml Milk, 1 tsp Instant dry yeast
Filling: 60 g Peanut butter, 50 g Dark chocolate chips
Topping: 1 Egg (for egg wash), 20 g Almond flakes

Preparations
1. Place all the ingredients for dough, except for yeast, into the bread pan.
2. Put the bread pan into the main body and instant dry yeast in the yeast dispenser.
3. Press Menu to select “8” (Stuffed bread).
4. Select Crust: Light.
5. Press Start.
6. Once the beeps sound, remove the dough. Do not press “stop”.
7. Roll the dough on a floured surface into a size of 15 cm x 25 cm.
8. Spread the peanut butter on ¾ of the dough and sprinkle chocolate chips over.
9. Roll into a log and cut into four even pieces and place them rolled side up in the bread pan.
10. Press Start. On the final hour before the end of the bread making cycle, open lid and egg wash the top. Sprinkle almond flakes over.
11. When the bread is done, remove the bread pan from the machine and wait for 2 minutes, then remove the bread from the bread pan and cool it on a wire rack.

>> More Recipes of Bread Makers

Learn More

CEREAL PRAWNS WITH SPICY MANDARIN SAUCE

A unusual combination of jam and prawns. This is a great way to use up your leftover jam in the refrigerator. Works well with other seafood like fish too!

Peanut Butter Chocolate Chip Loaf

This recipe is suitable for those who need a calorie load before undertaking strenuous physical activity.

10 Healthy foods that won’t break your bank account

Are you looking for something healthy and affordable to eat at the same time?

Poppy Seed Bread

Poppy seeds are full of fibre and are a good source of various B-complex vitamins, as well as minerals. They are rich in oleic acid, a mono-unsaturated fatty acid that helps lower LDL or 'bad cholesterol' and increases HDL or 'good cholesterol' levels in the body.

Wholemeal Ginger Loaf

Bread made with wholemeal flour has a lower glycemic index (low-GI) than bread made of refined white flour. Foods that are of low-GI absorb more slowly into bloodstream and have less drastic effects on blood sugar than foods with high-GI.

Best Foods to Eat for Breakfast

Breakfast is the first meal of the day after a night of rest, so it makes sense to eat something nutritious to kickstart the morning and ‘set the tone’ for the day’s activities.

Multigrain Bread

Multigrain mixes usually consist of a combination of whole grains and seeds. Besides being high in dietary fibre, multigrains supply the body with a variety of vitamins, minerals and essential nutrients.

Calzone

Calzone is a stuffed pizza with ricotta and spinach filling is rich in protein, calcium and iron. Whenever possible, use low fat cheese as a healthier alternative.

Japanese Chazuke

With rice over tea topped with condiments of your choice, this is a simple, fast and healthy Japanese staple that's perfect for quick lunch or supper.

Milk Tea Loaf

If you are a tea lover, you are going to love this Milk Tea Loaf. It is so delicious and fool-proof to make in a bread maker!

How to Make Perfect Pastry Shell

There are three basic ingredients in a pastry shell: fat, flour, and liquid.

Black Sesame Bread

Black sesame is widely used for its anti-aging properties, particularly in reversing the development of grey hair. This nutrient-packed seed containes gamma-tocopherol, a sub-class of vitamin E, which is a powerful antioxidant.

Banana Nut Bread

A twist on the classic white sandwich loaf, this Banana Nut Bread features fresh bananas with a hint of cinnamon. Very easy in the bread machine!

Chocolate Bread

Dark chocolate and cocoa, when consumed in moderation, help prevent heart disease and produce endorphins which generate a happy mood.

Bread-making Made Easy: Fuss-Free Bread Maker Recipes

Sweet dreams are made of yeast! Wake up to the aroma of freshly baked bread with a bread maker and these fuss-free bread maker recipes.

Wholemeal Turkey Ham and Cheese Loaf

This bread made from wholemeal flour provides iron, thiamin, nlacin, as well as fibre to body. The flour's nutty taste and earthy colour pair well with swirls of tasty turkey ham and cheese. Definately a child's pick!

Multigrain Bread with Nuts and Raisin

Working seamlessly with your breadmaker, this incredibly easy recipe is hard to mess up! Start the morning with fresh delicious multigrain bread with nuts and raisin. It is rich in vitamins, minerals, dietary fibre and other nutrients that's essential to keep you and your loved ones going for the day!

Here are the 7 types of dishes that fit the 7 types of friends you have in your life

Bond over food and create long-lasting memories with your friends.

Korean Fried Chicken Gua Bao

Spicy Korean Fried Chicken Gua Bao is a dish that everyone raves about. Soft and fluffy steamed bao buns filled with crispy Korean chicken, they are so tender, juicy and busting with flavour!

Pumpkin Rice Flour Bread

Pumpkin is rich in beta-carotene, an important plant carotenoid that converts to vitamin A in the body. It is also a good source of vitamins C, K, and E, as well as a varity of minirals such as magnesium, potassium and iron.

Date flaxseed Loaf

Not only are flaxseeds a great source of dietary fire and omega-3, they also contain lignans, which reduce the risks of breast cancer in women and prostate cancer in men.

Emerald Dumpling Skin

Let's make Chinese dumpling skin with a colourful twist! By combining the natural green hue of spinach into the dough, we can create a unique looking dumpling that resemble an emerald. Prefect to impress your guests!

Tips on Smart Snacking

In today’s busy lifestyle, many of us feel like there is no time for healthy eating.

Cinnamon Raisin Bread

Eaten in moderation and along with a protien or a fat which slow down digestion, there is less likehood that they'll casue an abnormal increase in blood sugar

French Savoury Cake

This is a classic French dessert that is made extremely easy with the breadmaker. Savoury and sweetness comes perfectly together in this flavourful dish.

Fruit sandwich with sweet red-bean paste

Instead of adding sugar to whipped cream, this recipe uses bean paste, which is full of natural sweetness and dietary fibre.

Japanese Kare Pan

Kare pan is a popular Japanese curry bread coated with crispy panko and fried till golden perfection. If you are a huge fan of Japanese curry, here’s a recipe for you to make these delicious buns at home.

Low Carb Meals

Are you planning to change your eating routine into something deliciously healthy?

Fresh bread trio

Choosing quality ingredients is an easy way to make bread healthier. Dried fruit adds minerals, matcha adds nutrients found in tea leaves, and wholegrain flour adds dietary fiber. Add your favourite nutritious fillings to your bread!

Pita Bread

Pita bread makes for great pocket sandwiches. Fill with a variety of fresh salads and any tasty yet healthy filling that takes the fancy. A great filling would be avocados which are rich in brain-friendly oleic acid.

Matcha Strawberry Fruit Sando

A colourful sandwich filled with strawberry and matcha cream. Every bite of the sandwich is bursting with a subtle hint of green tea and juicy sweetness from the strawberries.

WALNUT SUNFLOWER SEED BREAD

Walnuts have important anti-ageing properties as they contain a variety of antioxidants that help combat free radicals. They are also one of the best plant food sources of ALA (alpha-linolenic acid), and omega-3 fatty acid that is essential for our body.